DARK COOKIES RECIPES

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DARK CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM



Dark Chocolate Chip Cookies Recipe - BettyCrocker.com image

These are the ultimate chocolate cookies. Yes, it’s a bold claim, but with dark chocolate mixed in at three different steps—we’ll stand behind it. First, bittersweet chocolate chips (60 percent cacao—the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey’s™ Special Dark™ cocoa powder—100 percent cacao—gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that’s not enough to satisfy your chocolate craving, nothing will be!

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Yield 50

Number Of Ingredients 9

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup Hershey’s™ Special Dark™ cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups 60% cacao bittersweet dark chocolate chips (from two 10-oz bags)
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in 1 cup of the sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in remaining chocolate chips. Cover and refrigerate 30 minutes.
  • Shape dough into 50 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. In small bowl, place remaining 1/2 cup sugar. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Discard sugar after rolling balls.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 8 g, TransFatContent 0 g

DARK CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN LIVING



Dark Chocolate Chip Cookies Recipe | Southern Living image

When it comes to sweet treats, nothing is as classic (and delicious!) as a warm, ooey-gooey chocolate chip cookie. But while the dessert itself is universally loved, there are plenty of takes on the chocolatey staple that can make everyone’s favorite kind slightly different. Some prefer theirs chewier, while others delight in the nutty flavor that browned butter brings. And then there are those who think heart-healthy dark chocolate is forever greater than the milk variety. And that’s where these irresistible cacao-filled sweets come in.As far as chocolate chip cookie recipes go, this one is rather straightforward. Whipped up in little more than half an hour with ingredients you probably already have on hand, they’re a perfect anytime cookie to make as a party treat or indulgent after-school snack. As far as the chocolate goes, feel free to experiment with whatever cacao level your heart desires. And don’t be afraid to venture outside of “chip” territory: We tested these with chopped Ghirardelli dark chocolate bars and loved the flavor of a higher cacao level coupled with the itty bits of chocolate dust evenly distributed throughout.

Provided by Susan Hefilfinger, Mandeville, LA April 2005

Categories     Cookies

Total Time 45 minutes

Yield About 5 dozen

Number Of Ingredients 9

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 (12-ounce) package dark chocolate morsels

Steps:

  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  • Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

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