MEXICAN OYSTERS RECIPE RECIPES

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MEXICAN OYSTERS ON THE HALF SHELL RECIPE - FOOD.COM



Mexican Oysters On The Half Shell Recipe - Food.com image

We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 12 Oysters, 6-12 serving(s)

Number Of Ingredients 8

3 plum tomatoes, seeded and diced
3 chopped green onions
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons ground cumin
1 jalapeno, seeded and chopped
12 fresh oysters, shucked and left on the half shell
crusty French bread

Steps:

  • Combine first 6 ingredients in a medium bowl.
  • Season to taste with salt and pepper.
  • Let stand 30 minutes.
  • Preheat broiler.
  • Arrange the Oysters on a broiler proof pan.
  • Spoon salsa evenly over oysters.
  • Broil until heated through, about 5 mniutes.
  • Serve with French bread.

Nutrition Facts : Calories 137.3, FatContent 7.3, SaturatedFatContent 1.2, CholesterolContent 50, SodiumContent 112.8, CarbohydrateContent 7.8, FiberContent 0.9, SugarContent 1.1, ProteinContent 10.3

GRILLED STUFFED OYSTERS RECIPE | FOOD NETWORK



Grilled Stuffed Oysters Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 40 minutes

Cook Time 35 minutes

Yield 1 dozen oysters

Number Of Ingredients 12

1 teaspoon dried ancho chile powder
1 teaspoon dried guajillo chile powder
1 teaspoon garlic powder 
1 teaspoon sea salt 
1 cup shredded Monterey Jack cheese 
1/2 cup chopped onion 
1/3 cup blue crab meat 
1/3 cup chopped cooked Spanish octopus 
1/3 cup chopped boiled shrimp 
1/4 cup chopped fresh cilantro 
1/4 cup chopped jalapeno 
1 dozen oysters on the half shell 

Steps:

  • Preheat a grill for high heat.
  • Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing. Put the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes. 

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