STARBUCK BLUEBERRY MUFFIN RECIPE RECIPES
STARBUCKS BLUEBERRY MUFFINS RECIPE - FOOD.COM
Here's a recipe for the blueberry muffins at Starbuck's. This recipe originated from www.ca.answers.yahoo.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Cream butter and sugar together until light and fluffy. Add egg and mix well. Sift dry ingredients together. Add flour mixture to the butter mixture, alternating with milk. (Begin and end with flour for the best texture. Not sure why, but this works.) Toss blueberries with lemon rind and gently fold into batter. Do not over-mix.
- Fill 12-cup muffin tin with paper cups or grease with butter. Fill 2/3 full with batter.
- Bake in preheated 375F oven for 15-20 minutes. Remove from tins and cool on rack.
Nutrition Facts : Calories 164.2, FatContent 4.8, SaturatedFatContent 2.8, CholesterolContent 27.1, SodiumContent 202.7, CarbohydrateContent 28.3, FiberContent 0.6, SugarContent 13.8, ProteinContent 2.4
STARBUCKS BLUEBERRY MUFFINS COPYCAT RECIPE | FOODTALK
Provided by Koti Beth Designs
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- To make the streusel topping, melt the butter. Add sugar, lemon zest, and flour. Set aside.
- To make the batter, combine melted butter, oil, eggs, and milk in a small bowl.
- Sift the flour. Combine sifted flour, baking powder, baking soda, and sugar. Add to the liquid mixture and stir until just combined.
- Prepare your muffin tins by spraying with oil or using a paper liner. Fill 1/3 full with batter.
- Add the blueberries to the batter and fold them in.
- Add the blueberry batter to the muffin cups, filling each one 2/3 cups full. Top with streusel mixture.
- Bake at 425 degrees Fahrenheit for 10 minutes. Then lower the temperature to 375 degrees Fahrenheit and bake for another 10 to 15 minutes.
- Your recipe for Starbucks blueberry muffins is done when a toothpick inserted into the center comes out with just a few crumbs on it. The top will spring back when pressed on. Do not overbake
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The Starbucks Buttermilk Blueberry Muffins used to be my most favourite treat in the world to eat. I could literally eat them all day – for breakfast, lunch, and dinner.
Unfortunately, according to the information found on the Starbucks website, each of the Buttermilk Blueberry Muffins contains 56 grams of carbs. On my low-carb diet, that amount of carbs is greater than my total daily carb allotment. So, for the sake of health, strength, and beauty, I had to bid farewell to those sweet lovelies.
A few months ago, though, I buried myself in my kitchen (my favourite place!) and started experimenting with low-carb alternatives to the Starbucks Buttermilk Blueberry Muffins.
Today, when I want a treat with my Starbucks coffee, I make my own Better-Than-Starbucks Blueberry Muffins. Low on carb, high on taste! Perfect with Starbucks coffee or any other coffee or tea of your choice.
Try these low-carb muffins and let me know if you like them, too.
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