MANGO RUM COCKTAIL RECIPES

FROZEN MANGO RUM COCKTAIL RECIPE - FOOD.COM

Frozen Mango Rum Cocktail Recipe - Food.com image

A tropical drink that remind me of the islands and summer. You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2 cup of coconut milk for the coconut rum.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups white rum
1/2 cup coconut rum
1/2 cup fresh lime juice
3 cups fresh mango (this also works well with papaya or peaches)
1 tablespoon sugar, depending on sweetness of the mango
2 cups ice cubes

Steps:

Blend all of the ingredients except the ice in a blender until the mango is pureed.
Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
Pour into glasses and serve immediately.
Cooing time is the length of time that the mixture has to be in the freezer before sering.

Nutrition Facts : Calories 280.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.8, CarbohydrateContent 17.9, FiberContent 1.6, SugarContent 14.7, ProteinContent 0.5

PINEAPPLE AND MANGO RUM COCKTAILS RECIPE | MARTHA STEWART

Pineapple and Mango Rum Cocktails Recipe | Martha Stewart image

A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Steps:

Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

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