SPLENDA BANANA BREAD RECIPE RECIPES

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EASY BANANA BREAD RECIPE | MYRECIPES



Easy Banana Bread Recipe | MyRecipes image

Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese. 

Provided by Anna Theoktisto

Total Time 1 hours 15 minutes

Yield Serves 8 (serving size: 1 [1-in.] slice)

Number Of Ingredients 8

3 ripe bananas, mashed (about 1 cup mashed)
1 cup granulated sugar
6 tablespoons unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 ½ cups (6 3/8 oz.) all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Spray an 8 1/2- x 4 1/2-inch baking pan with cooking spray.
  • Whisk together mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl until well combined.
  • Stir together flour, baking soda, and salt in a medium bowl. Add flour mixture to banana mixture, stirring until combined. Pour batter into prepared pan.
  • Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan 5 minutes. Remove from pan, and cool completely on a wire rack.

WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS RECIPE ...



Weight Watcher 1 Point Banana Bread--Flex Points Recipe ... image

Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 7

3 bananas, mashed
1 cup Splenda sugar substitute
1/2 cup natural applesauce
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees.
  • In a mixer, mash bananas, add Splenda and mix.
  • Mix in rest of indgredients.
  • Pour ingredients into a bread pan sprayed with non-stick spray.
  • Bake for 50 to 60 minutes; cake tester should come out clean when done.
  • Remove from pan and cool on a wire rack.
  • *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.

Nutrition Facts : Calories 87.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 254.8, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 7.5, ProteinContent 1.8

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