APPLE HARVEST BAG RECIPES

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APPLE HARVEST SQUARES RECIPE: HOW TO MAKE IT



Apple Harvest Squares Recipe: How to Make It image

This recipe is more than 75 years old. Mom made it often, since it was Dad's favorite. We have so many wonderful apple orchards in Rhode Island, and I really enjoy taking my grandsons out to pick our own. —Maxine Hearney, Providence, Rhode Island

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield about 20 servings.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup butter
4 cups sliced peeled apples
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1 large egg, lightly beaten
1/3 cup evaporated milk
1 teaspoon vanilla extract
3/4 cup chopped nuts
1-1/3 cups sweetened shedded coconut

Steps:

  • In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into a greased 13x9-in. baking pan. , Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for 20 minutes or until golden brown. Cut into squares while still warm.

Nutrition Facts : Calories 195 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

APPLE HARVEST POCKETS RECIPE - PILLSBURY.COM



Apple Harvest Pockets Recipe - Pillsbury.com image

Experience the classic flavors of fall in a simple recipe using ingredients you have on hand. Apple pie pockets are handheld and perfect for on-the-go snacking. These fold-over-style apple pockets are delicious warm or cool.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 5

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups diced peeled apples
1/3 cup sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.
  • Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.
  • Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.

Nutrition Facts : Calories 270 , CarbohydrateContent 37 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Turnover, SodiumContent 260 mg, SugarContent 11 g, TransFatContent 0 g

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