CHICKEN AU GRATIN RECIPE RECIPES

Name: Warm Chicken Tortellini Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts; 3 cups shredded cooked chicken; 3 cups refrigerated spinach tortellini, cooked; 1-1/2 cups mayonnaise; 1-1/2 cups grated Asiago cheese, divided; Fresh basil, optional

WARM CHICKEN TORTELLINI AU GRATIN RECIPE: HOW TO MAKE IT

Warm Chicken Tortellini Au Gratin Recipe: How to Make It image

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cans (14 ounces each) water-packed artichoke hearts
3 cups shredded cooked chicken
3 cups refrigerated spinach tortellini, cooked
1-1/2 cups mayonnaise
1-1/2 cups grated Asiago cheese, divided
Fresh basil, optional

Steps:

Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. , Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.

Nutrition Facts : Calories 709 calories, FatContent 54g fat (13g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 859mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

MAKE-AHEAD POTATO AU GRATIN RECIPE - RECIPES.NET

Make-Ahead Potato Au Gratin Recipe - Recipes.net image

With milk, butter and cheese smothering a layer of potato wedges, you have yourself a delicious and creamy potato gratin recipe you'll be proud to serve.

Provided by Angeli

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lbs baking potatoes
1 ½ cups crème fraiche
5 cups whole milk
¼ tsp freshly ground black pepper
1 ½ cups heavy cream
1 tsp salt
2 tbsp softened butter
⅛ tsp grated nutmeg
½ cup grated Gruyere cheese

Steps:

Combine the milk and the potatoes (cut into thin wedges) in a saucepan and simmer them in medium heat.
Cook for 15 minutes until the mixture is tender.
Preheat oven to 375 degree F, remove the milk from the pan, and add nutmeg, salt, pepper, crème fraiche and heavy cream to the tender potatoes.
Cook for another 10-15 mins.
Take a large baking dish and butter the base evenly.
Transfer the potato mixture over the baking dish and cover it with Gruyere cheese.
Bake for 30 minutes, until the top of the potatoes are rich brown.

Nutrition Facts : Calories 525.00kcal, CarbohydrateContent 38.00g, CholesterolContent 114.00mg, FatContent 36.00g, FiberContent 3.00g, ProteinContent 14.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 588.00mg, SugarContent 12.00g

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