PICKLED PIGS FEET RECIPES

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PICKLED PIG'S FEET I RECIPE | ALLRECIPES



Pickled Pig's Feet I Recipe | Allrecipes image

This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.

Provided by Lola

Categories     Pork Appetizers

Yield 8 appetizer servings

Number Of Ingredients 7

4 pig's feet
2 tablespoons salt
2 cups white wine vinegar
1 tablespoon whole cloves
2 teaspoons whole black peppercorns
4 whole star anise pods
2 tablespoons pickling spice

Steps:

  • Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
  • Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
  • Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.

Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 1.4 g, CholesterolContent 100.7 mg, FatContent 18 g, FiberContent 0.4 g, ProteinContent 21.3 g, SaturatedFatContent 6.2 g, SodiumContent 1811.6 mg

PICKLED PIG'S FEET I RECIPE | ALLRECIPES



Pickled Pig's Feet I Recipe | Allrecipes image

This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.

Provided by Lola

Categories     Pork Appetizers

Yield 8 appetizer servings

Number Of Ingredients 7

4 pig's feet
2 tablespoons salt
2 cups white wine vinegar
1 tablespoon whole cloves
2 teaspoons whole black peppercorns
4 whole star anise pods
2 tablespoons pickling spice

Steps:

  • Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
  • Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
  • Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.

Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 1.4 g, CholesterolContent 100.7 mg, FatContent 18 g, FiberContent 0.4 g, ProteinContent 21.3 g, SaturatedFatContent 6.2 g, SodiumContent 1811.6 mg

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