STEAK TACO SALAD RECIPES

STEAK TACO SALAD | RACHAEL RAY IN SEASON

Steak Taco Salad | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 15

Ingredients

4 hard taco shells
1?½ pounds flank steak, halved lengthwise into 2 steaks, each about 3 inches wide
1 tablespoon vegetable oil
Salt and pepper
1 teaspoon (about 1/3 palmful) each ground coriander and cumin, granulated onion and garlic, Mexican oregano, and ancho chile powder or red chili powder, such as Gebhardt
2 limes, halved
3 vine tomatoes, seeded and chopped
1 small red onion, chopped
2 jalapenos, seeded and chopped
A small handful cilantro leaves, chopped
2 romaine hearts, chopped
Shredded sharp cheddar or pepper jack
3 - 4 radishes, thinly sliced
Pickled jalapeno slices
Hot sauce

Steps:

Preheat the oven to 325 degrees . Arrange the taco shells on a baking sheet and toast until golden, 5 to 8 minutes. Cool slightly, then break into bite-size pieces.
Coat the steak in the oil; season with salt and pepper. In a small bowl, combine the spices; rub all over the steak.
Heat a cast-iron skillet or grill pan over medium-high.
Add the steak to the skillet; tent with foil. Cook the steak, turning once, about 5 minutes per side for medium-rare. During the last 3 or 4 minutes of cooking, add the limes to the skillet, cut sides down. Transfer the meat to a cutting board. Let rest 5 to 10 minutes. Slice thinly against the grain; douse with the juice of the grilled lime halves.
In a medium bowl, combine the tomatoes, onion, chopped jalapeno and cilantro to make pico de gallo; season with salt.
Arrange the romaine on a platter or plates. Top with taco shell pieces, cheese, steak, pico de gallo, radishes and pickled jalapeno slices. Serve with the hot sauce.

STEAK TACO SALAD | RACHAEL RAY IN SEASON

Steak Taco Salad | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 15

Ingredients

4 hard taco shells
1?½ pounds flank steak, halved lengthwise into 2 steaks, each about 3 inches wide
1 tablespoon vegetable oil
Salt and pepper
1 teaspoon (about 1/3 palmful) each ground coriander and cumin, granulated onion and garlic, Mexican oregano, and ancho chile powder or red chili powder, such as Gebhardt
2 limes, halved
3 vine tomatoes, seeded and chopped
1 small red onion, chopped
2 jalapenos, seeded and chopped
A small handful cilantro leaves, chopped
2 romaine hearts, chopped
Shredded sharp cheddar or pepper jack
3 - 4 radishes, thinly sliced
Pickled jalapeno slices
Hot sauce

Steps:

Preheat the oven to 325 degrees . Arrange the taco shells on a baking sheet and toast until golden, 5 to 8 minutes. Cool slightly, then break into bite-size pieces.
Coat the steak in the oil; season with salt and pepper. In a small bowl, combine the spices; rub all over the steak.
Heat a cast-iron skillet or grill pan over medium-high.
Add the steak to the skillet; tent with foil. Cook the steak, turning once, about 5 minutes per side for medium-rare. During the last 3 or 4 minutes of cooking, add the limes to the skillet, cut sides down. Transfer the meat to a cutting board. Let rest 5 to 10 minutes. Slice thinly against the grain; douse with the juice of the grilled lime halves.
In a medium bowl, combine the tomatoes, onion, chopped jalapeno and cilantro to make pico de gallo; season with salt.
Arrange the romaine on a platter or plates. Top with taco shell pieces, cheese, steak, pico de gallo, radishes and pickled jalapeno slices. Serve with the hot sauce.

STEAK TACO SALAD RECIPE - MARZETTI

From marzetti.com

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STEAK TACO SALAD RECIPE | TRAEGER GRILLS

This taco salad is ditching ground beef and subbing in tender, Traeger-grilled steak. Toss it all together with corn, black, beans, and jalapenos and top it with our homemade avocado dressing. We use cookies to ensure that we give you the best experience on our website.
From traeger.com

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STEAK TACO SALAD - GIRL GONE GOURMET

Mar 26, 2019 · Ingredients 4 tsp olive oil, divided 1 tsp chili or taco seasoning (see note) Juice of 1 lime 1 (8-oz) sirloin steak, seasoned with salt on both sides
From girlgonegourmet.com

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SOUTHWESTERN STEAK TACO SALAD RECIPE - WHAT'S FOR DINNER

May 10, 2017 · Ingredients. Select all Ingredients. 1 pound flank steak. 1/3 cup Marzetti® Lemon Vinaigrette Salad Dressing. Salt and pepper. 1 tablespoon olive oil. 1 cup corn kernels, fresh or frozen. 1 jalapeño, thinly sliced (seeded for less heat) 1 lime, plus extra wedges for serving.
From whatsfordinner.com

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FAJITA TACO SALAD WITH STEAK • READY IN 20 MINUTES!

From thespicetrain.com

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SOUTHWEST-STYLE GUACAMOLE STEAK TACO SALAD RECIPE - HOME CHEF

Add steak strips, 1/4 tsp. salt, and seasoning blend to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
From homechef.com

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STEAK TACO SALAD - GOODY KITCHEN | SIMPLE AND EASY RECIPES

Sear the steaks in a hot frying pan for 2-3 minutes on each side, or until cooked to your liking. Thinly slice and season. 3. For the crispy tortillas, coat the flour tortillas with 1 tbsp olive oil and bake in an oven preheated to 180C for 8-10 minutes, or until golden. 4.
From goodykitchen.com

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SOUTHWESTERN STEAK TACO SALAD RECIPE - WHAT'S FOR DINNER

Heat oil in a skillet over medium-high heat. When oil is hot and starts to shimmer, add steak and sear, about 2 1/2 to 3 minutes. Flip the steak and cook another 2 1/2 to 3 minutes for medium-rare (for approximately 3/4-inch-thick steak). Remove from heat and let rest 5 minutes.
From whatsfordinner.com

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STEAK-UMM® TACO SALAD – STEAK-UMM

Steak-umm® Taco Salad. Cut frozen steaks into 1-inch strips and cook as directed on package; set aside. Assemble salad and top with cooked steaks. Serve with cilantro lime vinaigrette on the side. Combine all ingredients in a blender and process until combined.
From steakumm.com

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STEAK TACO SALAD WITH A GREAT HOMEMADE SALSA, ENJOY!

Jun 29, 2013 · If you have the time I recommend trying the above recipe. Ingredients: Steak For Taco Salad. 1-1 1/2 lbs. top sirloin or tri tip (1/2in. cubed) 1 teas. salt. 3/4 teas. pepper. 1 1/2 teas. onion powder. 1/2 teas. garlic powder. 2 to 3 teas. oil (for frying) Method: Steak For Taco Salad. Start by cutting you steak into about 1/2 inch cubes.
From davidsfreerecipes.com

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SOUTHWEST-STYLE GUACAMOLE STEAK TACO SALAD RECIPE - HOME CHEF

Bake the Taco Shell Bowls. Bake tortillas in hot oven until golden brown and crispy, 11-13 minutes. If tortillas need more time, remove top foil and continue baking, 1 minute. Let baked tortilla bowls cool, 5 minutes. While tortillas bake, cook steak strips. 4 Cook the Steak Strips. Place a large non-stick pan over medium-high heat and add 1 ...
From homechef.com

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TACO SALAD RECIPES | ALLRECIPES

All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.
From allrecipes.com

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8 STEAK TACO RECIPES TO TRY ASAP | ALLRECIPES

Feb 18, 2021 · Arrachera (Skirt Steak Taco Filling) Arrachera (Skirt Steak Taco Filling) Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. Make this delicious taco filling with just four ingredients: two pounds of skirt steak, sazon seasoning, white pepper, and a bottle of Mexican beer. 2 of 9.
From allrecipes.com

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STEAK SALAD RECIPES : FOOD NETWORK | FOOD NETWORK

All Steak Salad Recipes Ideas. Showing 1-18 of 75. Steak Salad. ... Almost-Famous Steak Taco Salad. Recipe | Courtesy of Food Network Kitchen Total Time: 1 hour 20 minutes. 8 Reviews ...
From foodnetwork.com

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MEXICAN STREET TACOS - DAMN DELICIOUS

Apr 18, 2019 · In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
From damndelicious.net

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SKIRT STEAK TACO SALAD RECIPE | CDKITCHEN.COM

Baste the steak with oil. Place on the grill, or on a broiler pan placed 4-inches from the heat, for 4 minutes per side. Remove from heat and set aside on a cutting board to rest for 5 minutes. Peel, pit, and chop the avocado and place in a bowl. Add the green chiles, lime juice, and remaining salt and mash until it's the consistency of guacamole.
From cdkitchen.com

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STEAK TACO SALAD RECIPE | TRAEGER GRILLS - YOUTUBE

Subscribe: https://www.youtube.com/user/traegergrills?sub_confirmation=1See full recipe here: https://www.traegergrills.com/recipes/beef/steak-taco-saladSee ...
From m.youtube.com

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STEAK TACO SALAD - OMAHASTEAKS.COM

Find Recipes on Our Steak Time App This spicy-cool southwestern salad uses Omaha Steaks Flat Iron Steaks. Cut into strips and serve on a bed of salad greens, topped with cranberries, toasted sunflower seeds, and crumbled cheese, this dish is a quick and easy way to make healthy food choices.
From omahasteaks.com

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CHOPPED TACO SALAD – STEAK-UMM

Cut frozen steaks into 1-inch strips and cook as directed on package. Toss with taco seasoning until coated. Set aside to cool slightly. In a large bowl, combine all ingredients, except sour cream, and add the chicken. Toss to combine, and serve in bowls with a dollop of sour cream. Add taco sauce, if desired.
From steakumm.com

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