HOW TO MAKE CHEESE DANISH FILLING RECIPES

Name: Easy Cheese Danish
Cook time: 15 min
Total time: 35 min
Yield: 8 danish
Ingredients: 1 large egg plus 1 yolk; 8 ounces cream cheese, softenedu00A0; 3 tablespoons sugar, plus more for dustingu00A0; 1 teaspoon lemon juiceu00A0; 1/4 teaspoon vanilla extractu00A0; One 17.3-ounce box frozen puff pastry sheets, thawed

EASY CHEESE DANISH RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Easy Cheese Danish Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 35 minutes

Cook Time 15 minutes

Yield 8 danish

Number Of Ingredients 6

Ingredients

1 large egg plus 1 yolk
8 ounces cream cheese, softened
3 tablespoons sugar, plus more for dusting
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
One 17.3-ounce box frozen puff pastry sheets, thawed

Steps:

Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

RASPBERRY CHEESE DANISH RECIPE: HOW TO MAKE IT

Raspberry Cheese Danish Recipe: How to Make It image

Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
1/4 cup plus 1/2 cup confectioners' sugar, divided
1 can (8 ounces) refrigerated crescent rolls
1/2 cup seedless raspberry jam
2 teaspoons 2% milk

Steps:

In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 257 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 36g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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