2 APPLES 1 LEMON AND 1 CUP OF OATS REVIEWS RECIPES

Name: Contest-Winning Caramel Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 3 cups old-fashioned oats; 2 cups all-purpose flour; 1-1/2 cups packed brown sugar; 1 teaspoon ground cinnamon; 1 cup cold butter, cubed; 8 cups thinly sliced peeled tart apples; 1 package (14 ounces) caramels, halved; 1 cup apple cider, divided

More about "2 apples 1 lemon and 1 cup of oats reviews recipes"

CONTEST-WINNING CARAMEL APPLE CRISP RECIPE: HOW TO MA…

Contest-Winning Caramel Apple Crisp Recipe: How to Ma… image

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Steps:

Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 94g carbohydrate (59g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

EASY APPLE CRISP RECIPE | ALLRECIPES

Added only 1/2 cup of brown sugar to the mix, but I think next time I may not add any. Was still a very sweet topping. Added 1/2 cup quick cooking rolled oats. Next time will add 1 cup. Squeezed juice from 1/4 of a lemon over the apples and added a couple of pinches each of cinnamon & nutmeg.Used only 1/2 cup …
From allrecipes.com

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LEMON SORBET RECIPE | ALLRECIPES

I got rave reviews from my guests with the all-natural recipe. I did make a couple of changes: #1) Instead of water and carbonated mineral water I used green-tea instead. #2) Instead of 1/2 cup sugar, I used 1/4 cup sugar and 1/4 cup honey. #3) I also added 1 …
From allrecipes.com

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BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION

Jun 04, 2018 · Sugar: You can use 1/2 cup maple syrup, coconut sugar, or packed light or dark brown sugar instead of honey. Berries: If using frozen berries, do not thaw and reduce the milk down to 3/4 cup …
From sallysbakingaddiction.com

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EASY APPLE CRISP RECIPE | ALLRECIPES

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EAGLE BRAND® LEMON CREAM PIE - ALLRECIPES

I squeezed and added 1 cup of fresh lemon juice strained and lemon zest from all the squeezed lemons. I whipped the egg whites, 1/2 tsp of cream of tar tar and added sugar (about 1/2 cup but you …
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BLACKBERRY COBBLER LEMON JUICE - RECIPES | COOKS.COM

Preheat oven to 350 degrees. ... to blackberries and lemon juice in saucepan. Heat to just ... brown. Serve warm with cream or ice cream if desired.
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