SKILLET HAM STEAK RECIPES

Name: Sweet Ham Steak
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 bone-in fully cooked ham steak (2 pounds); 5 tablespoons butter, cubed; 5 tablespoons brown sugar

SWEET HAM STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Ham Steak Recipe: How to Make It - Taste of Home image

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1672mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 22g protein.

SKILLET STEAK - TASTE OF SOUTHERN

Skillet Steak - Taste of Southern image

You can still enjoy a flavorful, juicy steak without an outdoor grill. Use your stove top and a big cast iron skillet. Super easy.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Varies

Number Of Ingredients 5

Ingredients

1 8-16oz Steak, Ribeye, T-Bone, New York Strip
1 Tablespoon Bacon Grease
2 Tablespoons Butter
Salt and Pepper to taste
Garlic Powder, optional

Steps:

Place steak on a plate, platter or sheet pan.
Sprinkle with salt.
Add black pepper.
Add garlic powder if desired.
Rub the seasonings into the meat, pressing firmly.
Flip the steak over and repeat adding seasonings.
Let sit on counter for 30-45 minutes to come up to room temperature.
Place skillet over Medium heat on stove top. Let pan get hot.
Add the bacon grease, let it melt.
Add the steak. Cook 3-4 minutes until lightly browned on bottom.
Use tongs to hold steak on edge to cook the layer of fat.
Flip steak over.
Add butter and let melt.
Spoon melted butter on top of steak.
Cook steak until it reaches temp you desire.
Remove to plate and let rest 5-10 minutes before serving.
Enjoy!

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