SPINACH STRATA RECIPES

Name: Spinach and Cheese Strata
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 (10 ounce) package frozen spinach, thawed; 1 1/2 cups onions, finely chopped (1 large); 3 tablespoons unsalted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg, freshly grated; 8 cups French bread (1/2 lb) or 8 cups Italian bread, in 1 inch cubes (1/2 lb); 6 ounces gruyere, coarsely grated (2 cups); 2 ounces parmigiano-reggiano cheese, finely grated (1 cup); 2 3/4 cups milk; 9 large eggs; 2 tablespoons Dijon mustard

SPINACH AND CHEESE STRATA RECIPE - FOOD.COM

Spinach and Cheese Strata Recipe - Food.com image

I adopted this recipe. Don't let the length of the recipe scare you. It is really a very simple dish to prepare with excellent flavors. The gruyere adds a lot of flavor to this savory dish.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 ounce) package frozen spinach, thawed
1 1/2 cups onions, finely chopped (1 large)
3 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg, freshly grated
8 cups French bread (1/2 lb) or 8 cups Italian bread, in 1 inch cubes (1/2 lb)
6 ounces gruyere, coarsely grated (2 cups)
2 ounces parmigiano-reggiano cheese, finely grated (1 cup)
2 3/4 cups milk
9 large eggs
2 tablespoons Dijon mustard

Steps:

Squeeze handfuls of spinach to remove as much liquid as possible, then finely chop.
Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes.
Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute.
Stir in spinach, then remove from heat.
Spread one third of bread cubes in a buttered 3-quart gratin dish or other shallow ceramic baking dish and top evenly with one third of spinach mixture.
Sprinkle with one third of each cheese.
Repeat layering twice (ending with cheeses).
Whisk together milk, eggs, mustard, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl and pour evenly over strata.
Chill strata, covered with plastic wrap, at least 8 hours (for bread to absorb custard).
Preheat oven to 350°F.
Let strata stand at room temperature 30 minutes.
Bake strata, uncovered, in middle of oven until puffed, golden brown, and cooked through, 45 to 55 minutes.
Let stand 5 minutes before serving.
note: Strata can be chilled up to 1 day.
Let stand at room temperature 30 minutes before baking.

Nutrition Facts : Calories 1298.2, FatContent 35, SaturatedFatContent 17.2, CholesterolContent 348.2, SodiumContent 2458.2, CarbohydrateContent 183.5, FiberContent 9.7, SugarContent 10.3, ProteinContent 63.4

BACON, CHEDDAR AND SPINACH STRATA | ALLRECIPES

Bacon, Cheddar and Spinach Strata | Allrecipes image

Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.

Provided by Chef John

Categories Breakfast and Brunch Eggs Breakfast Strata Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 tablespoon bacon grease
1 (1 pound) loaf day-old bread, cubed
12 large eggs
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
2?½ cups heavy cream
1 pound sliced bacon, cut crosswise into 1/2-inch strips
1 pound fresh spinach, wilted, squeezed dry
12 ounces shredded extra-sharp Cheddar cheese, divided

Steps:

Oil bottom and sides of a 9x13-inch baking dish with about a tablespoon of bacon fat.
Place bread cubes in a large mixing bowl.
Crack eggs into a separate mixing bowl. Season with salt, pepper, cayenne, and nutmeg. Add cream and whisk mixture thoroughly.
Pour egg/cream mixture over the bread cubes and mix to distribute ingredients evenly. Allow bread mixture to sit about 15 minutes to absorb the liquid.
Transfer half of the bread mixture to the baking pan; spread evenly over the bottom and press mixture down a bit. Top with half of the grated Cheddar cheese. Add cooked bacon pieces in an even layer over the cheese. Place the cooked spinach over the bacon; top with half of the remaining cheese. Finish with the rest of the soaked bread cubes, spread evenly and pressed down slightly. Sprinkle with the rest of the grated cheese. Cover and let strata sit at room temperature for 1 hour before baking.
Preheat oven to 350 degrees F (175 degrees C).
Bake strata in preheated oven until set, about 45 minutes. Optionally, you can broil the strata for a minute or two to brown the top.

Nutrition Facts : Calories 535.4 calories, CarbohydrateContent 23.5 g, CholesterolContent 267.7 mg, FatContent 39.9 g, FiberContent 1.8 g, ProteinContent 21.8 g, SaturatedFatContent 20 g, SodiumContent 1168.5 mg, SugarContent 2.2 g

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