COOKING BEANS IN A SLOW COOKER RECIPES

SLOW COOKER RED BEANS AND RICE RECIPE | ALLRECIPES

Slow Cooker Red Beans and Rice Recipe | Allrecipes image

Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!

Provided by DaleAnn82

Categories Beans and Rice

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 cups water
1 (16 ounce) package dry kidney beans
12 ounces smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 stalk celery, chopped, or to taste
2 cloves garlic, minced, or to taste
1 bay leaf
salt and pepper to taste

Steps:

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Nutrition Facts : Calories 370.6 calories, CarbohydrateContent 39 g, CholesterolContent 28.9 mg, FatContent 14.2 g, FiberContent 9.3 g, ProteinContent 22.6 g, SaturatedFatContent 4.9 g, SodiumContent 675.6 mg, SugarContent 3.7 g

SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING

Slow Cooker Salsa Verde Chicken Recipe - NYT Cooking image

This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.

Provided by Sarah DiGregorio

Total Time 5 hours

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
1 1/2 cups jarred salsa verde
1 (4-ounce) can chopped mild green chiles
8 garlic cloves, finely chopped
1 jalapeño, stemmed, seeded and diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
3 scallions (green and white parts), thinly sliced
1 small bunch cilantro, leaves and tender stems finely chopped (about 1 heaping cup)
Kosher salt, to taste
Fresh lime juice, to taste
Any combination of rice, tortillas, pepitas, queso fresco, diced avocado and crushed tortilla chips, for serving

Steps:

Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don’t add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.

More about "cooking beans in a slow cooker recipes"

SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING

This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 7 hours 30 minutes
Cuisine american, southern

Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.

See details

SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american

Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

See details

SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING

This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours

Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.

See details

SLOW COOKER CHICKEN CHILI RECIPE | COOKING LIGHT

This slow-cooker chicken chili is a great addition to your cool weather weeknight meal rotation. Calling for a mixture of beans and hominy, this recipe boasts bold, rich flavor, something that can often be dulled in a slow cooker. Processing some of the beans in a food processor thickens the soup, lending a heartier flavor to the dish. We suggest serving the soup with green onions, cheese, cilantro, peppers, and plain yogurt, a great substitute for sour cream. Perfect for a tailgate, ideal for cool weather, and guaranteed to make your home smell amazing while you're gone, this slow cooker chili is sure to make your "must make again" list.
From cookinglight.com
Total Time 500 minutes
Calories 337 per serving

Process 1 can beans in a mini food processor until smooth. Place bean puree, remaining 2 cans beans, hominy, and next 8 ingredients (through oregano) in a 6-quart electric slow cooker. Reserve 1 tablespoon green chiles. Add remaining green chiles to cooker. Top with chicken thighs. Cover and cook on LOW 8 hours. Place chicken on a cutting board; cool 5 minutes. Shred chicken; stir into chili. Cover and keep warm. Process reserved 1 tablespoon green chiles, yogurt, and 2 tablespoons cilantro in a mini food processor until smooth. Place 1 1/2 cups chili in each of 8 bowls; top evenly with yogurt mixture, remaining cilantro, cheese, green onions, and jalapeño. Serve with lime wedges.

See details

COOKING BEANS IN THE SLOW COOKER | BEAN INSTITUTE

To cook beans in the slow cooker, follow these steps: Rinse beans in a colander under cool, running water and remove any that look shriveled or discolored. Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans …
From beaninstitute.com

See details

SLOW COOKER RECIPES | ALLRECIPES

Find top-rated slow cooker recipes for chicken, pork, sandwich fillings, pot roasts, chili, stews, and more. a top-down view of a pale blue plate with beef, potato halves, and carrots Slow Cooker Main …
From allrecipes.com

See details

SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY

Feb 02, 2019 · Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around! …
From cookingclassy.com

See details

SLOW COOKER RED BEANS AND RICE :: RECIPES :: CAMELLIA BRAND

Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Stir well and place cover on the slow cooker. Set the slow cooker …
From camelliabrand.com

See details

365 DAYS OF SLOW COOKING AND PRESSURE COOKING - EASY SLOW ...

Feb 07, 2022 · I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes …
From 365daysofcrockpot.com

See details

SLOW COOKER CHICKEN CHILI RECIPE | COOKING LIGHT

See details

SLOW COOKER PINTO BEANS - MOM'S KITCHEN HANDBOOK

Feb 11, 2013 · Making Slow Cooker Pinto Beans is the start of a multitude of soups, salads, plates of hearty rice and beans, and of course, tacos and tostadas. The Crock Pot Makes Cooking Beans Easy. While a sturdy pot set on the stovetop cooks beans just beautifully, the slow cooker …
From momskitchenhandbook.com

See details

SLOW COOKER HAM AND BEANS - THE MAGICAL SLOW COOKER

Dec 17, 2019 · Add the beans to a 6-quart or larger slow cooker. Add the diced ham, carrots, onion, celery, dried thyme and pepper with the beans in the slow cooker. Pour over the chicken broth. Wait to add the ham flavor packet. Place the lid on the slow cooker and cook on HIGH for 6-7 hours without opening the lid during the cooking …
From themagicalslowcooker.com

See details

VEGETARIAN SLOW COOKER RECIPES | ALLRECIPES

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin. By CHEFCLAUDE
From allrecipes.com

See details

365 DAYS OF SLOW COOKING AND PRESSURE COOKING - EASY SLOW ...

See details

SLOW COOKER PINTO BEANS - MOM'S KITCHEN HANDBOOK

See details

SLOW COOKER HAM AND BEANS - THE MAGICAL SLOW COOKER

See details

MEXICAN SLOW COOKER RECIPES | ALLRECIPES

See details

HOW TO MAKE SLOW COOKER GREEN BEANS RECIPE (EASY SID…

Sep 05, 2020 · How to make fresh Slow Cooker green beans: Spray a 6-quart slow cooker with nonstick cooking spray. In a medium skillet add olive oil and sauté onion and garlic over medium heat until they are tender, about 5 minutes. Add sautéed onion and garlic along with all other ingredients to the slow cooker.
From sixsistersstuff.com

See details

SLOW COOKER RED BEANS AND RICE :: RECIPES :: CAMELLIA BRAND

See details

SLOW COOKER REFRIED BEANS - THE MAGICAL SLOW COOKER

Jun 09, 2019 · Slow Cooker Refried Beans are easy to make and turn out ultra-creamy with butter as the secret ingredient. Great as a side dish or alone! This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans.
From themagicalslowcooker.com

See details

SLOW-COOKER & CROCK POT SOUP & STEW RECIPES | EATINGWELL

Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes. The recipe requires just 20 minutes of active time: after a bit of chopping, you just dump the ingredients in the slow cooker …
From eatingwell.com

See details

SLOW COOKERS - GUIDES, REVIEWS & RECIPES | TASTE OF HOME

A slow cooker is one of the most beloved (and useful) appliances on the market. Make the most of yours with this our recipes, buying guides, …
From tasteofhome.com

See details