PRALINE CEREAL CRUNCH RECIPE: HOW TO MAKE IT
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. —Glene Bolin, Paradise, California
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Nutrition Facts : Calories 203 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CEREAL SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
“I grew up with this mix, and now my husband and kids eat it up until it's gone.” Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3-1/4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 194 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "caramel crispix mix recipes"
PRALINE CEREAL CRUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Snacks
Calories 203 calories per serving
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
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