EGG NOG RUM RECIPES
EGG NOG MILKSHAKE RECIPE | KELSEY NIXON | FOOD NETWORK
Provided by Kelsey Nixon
Categories dessert
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.
OVERNIGHT EGGNOG STREUSEL COFFEE CAKE - BETTYCROCKER.COM
Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.
Provided by Betty Crocker Kitchens
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Yield 15
Number Of Ingredients 16
Steps:
- Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
- In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
- Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 275 , CarbohydrateContent 40 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 240 mg
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From bettycrocker.com
Reviews 4.5
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Calories 275 per serving
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