ROAST PORK WITH APPLES RECIPES
PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT RECIPE ...
yummmmmmmmmmmmmmmmmmmmmmm!
Provided by MattyHam
Categories German Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 1 pork loin roast
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
- Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.
Nutrition Facts : Calories 337.5 calories, CarbohydrateContent 32.5 g, CholesterolContent 79.6 mg, FatContent 9.1 g, FiberContent 5 g, ProteinContent 28.2 g, SaturatedFatContent 2.9 g, SodiumContent 671.2 mg, SugarContent 22.8 g
PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN
Steps:
- OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan. Add pecans and saute for a couple of minutes. Add wild rice and liquid, then bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice. (Note: add fresh thyme or rosemary to the roast before cooking if you have it on hand!)
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