JUICY PORK TENDERLOIN WITH PEPPERS AND ONIONS
The trick to the best pork tenderloin is to sear the pork on all sides before roasting. In our recipe, the pork is browned on all sides and then baked on top a bed of onions and peppers. Most often, you will find pork tenderloins sold in packages with two tenderloins. One tenderloin should generously serve two people and will most likely serve three. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. Pork tenderloins are much smaller and take less time to cook.
Provided by Adam and Joanne Gallagher
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F.
- Trim each tenderloin of any silver skin (this can be tough when cooked). To do this, use a small sharp knife and slide the blade under and outward to remove it.
- Pat pork dry with paper towels, and then season on all sides with one teaspoon of salt.
- Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, turning every few minutes, until evenly browned all over; 10 to 12 minutes. Transfer to a large plate or cutting board. (The pork will not be cooked through).
- Keep the pan used to sear the pork on the stove over medium heat. Add the butter. When the butter is melted and bubbling, stir in the onions then cook, stirring often, until they start to soften, about 5 minutes. Stir in the bell peppers, garlic, one teaspoon of thyme, and 1/4 teaspoon of salt. Cook, stirring every minute or so, for 5 more minutes.
- Use a pastry brush (or use your fingers) to rub the seared pork all over with the mustard, two teaspoons of thyme, and a generous amount of black pepper (1/4 to 1/2 teaspoon).
- Place the seared pork tenderloins on top of the onions and bell peppers, and then slide the pan into the oven. Roast 15 to 20 minutes or until an internal thermometer inserted into the thickest part registers 145 degrees F. Transfer the pork to a large plate and cover with aluminum foil. Let rest about 5 minutes.
- To serve, slice pork into 1-inch slices then serve on top of the onions and peppers.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 321, FatContent 8.7g, SaturatedFatContent 3.2g, CholesterolContent 153.7mg, SodiumContent 622.6mg, CarbohydrateContent 9.1g, FiberContent 2.5g, SugarContent 5g, ProteinContent 49.1g
CHINESE PORK TENDERLOIN | ALLRECIPES
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
Provided by JENNIFER72_00
Categories Chinese Recipes
Total Time 2 hours 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
- Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.
Nutrition Facts : Calories 221.7 calories, CarbohydrateContent 5 g, CholesterolContent 98.5 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 35.8 g, SaturatedFatContent 1.7 g, SodiumContent 373.5 mg, SugarContent 2.7 g
More about "pork tenderloin with peppers and onions recipes"
ROASTED PORK TENDERLOIN RECIPE | FOOD NETWORK
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
PERFECT ROASTED PORK TENDERLOIN WITH APPLES
From inspiredtaste.net
Reviews 4.8
Total Time 50 minutes
Cuisine American
Calories 293 per serving
- To serve, slice pork into 1-inch slices then serve on a bed of the apples and onions with pan sauce drizzled on top.
ROASTED PORK TENDERLOIN RECIPE | FOOD NETWORK
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
JUICY PORK TENDERLOIN WITH PEPPERS AND ONIONS
From inspiredtaste.net
Reviews 5.0
Total Time 55 minutes
Cuisine American
Calories 321 per serving
- To serve, slice pork into 1-inch slices then serve on top of the onions and peppers.
PORK TENDERLOIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT ROASTED PORK TENDERLOIN WITH APPLES
From inspiredtaste.net
Reviews 4.8
Total Time 50 minutes
Cuisine American
Calories 293 per serving
- To serve, slice pork into 1-inch slices then serve on a bed of the apples and onions with pan sauce drizzled on top.
ROASTED PORK TENDERLOIN RECIPE | FOOD NETWORK
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
10 BEST PORK TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
10 BEST LEFTOVER PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH ...
From spendwithpennies.com
MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
From allrecipes.com
PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE AND PASTA DI…
From craftycookingbyanna.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW COOKER TERIYAKI PORK TENDERLOIN | ALLRECIPES
From allrecipes.com
STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES
From crockpotladies.com
PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE AND PASTA DI…
From craftycookingbyanna.com
SLOW COOKER PORK TENDERLOIN & HONEY BALSAMIC GLAZE - THE ...
From thereciperebel.com
TRISHA YEARWOOD’S CROCK POT PORK TENDERLOIN RECIPE ...
From sparklesofyum.com
100 PORK DINNER RECIPES | TASTE OF HOME
From tasteofhome.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
40 BEST PORK TENDERLOIN RECIPES | HOW TO COOK PORK ...
From foodnetwork.com
10 BEST PORK TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
10 BEST PORK TENDERLOIN CUTLETS RECIPES | YUMMLY
From yummly.com
HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH ...
From spendwithpennies.com
HEALTHY PORK TENDERLOIN RECIPES | EATINGWELL
From eatingwell.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW COOKER TERIYAKI PORK TENDERLOIN | ALLRECIPES
From allrecipes.com
STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com