CARMEL TARTS RECIPES
CARAMEL TARTS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
These tasty bite-sized caramel-filled treats are made using a super simple biscuit base (no crumbling required).
Categories Afternoon tea
Total Time 35 minutes
Cook Time 35 minutes
Yield Makes 18 Item
Number Of Ingredients 5
Steps:
- Preheat oven to 160°C (140°C fan forced). Grease 18 holes from two 12-hole (1½-tablespoon/30ml) shallow round-based patty pans.
- Place one biscuit each over top of 18 pan holes. Bake about 4 minutes or until biscuits soften. Using the back of a teaspoon, gently press softened biscuits into pan holes, cool.
- Stir condensed milk, butter and sugar in small heavy-based saucepan over heat until smooth. Bring to the boil, boil, stirring, about 10 minutes or until mixture is thick and dark caramel in colour. Remove from heat, stir in juice.
- Divide caramel mixture among biscuit cases. Refrigerate 30 minutes or until set.
Nutrition Facts : ServingSize Makes 18 Item
TINY CARAMEL TARTS RECIPE - BETTYCROCKER.COM
Rich and creamy caramel custard filled mini phyllo shell tarts — this bite-sized dessert is perfect for your Thanksgiving feast.
Provided by Betty Crocker Kitchens
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 75
Number Of Ingredients 7
Steps:
- In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
- In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
- To serve, spoon caramel mixture into phyllo shells; top with whipped cream.
Nutrition Facts : Calories 270 , CarbohydrateContent 25 g, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg
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