APPLE CRISP IN RAMEKINS RECIPES

Name: Individual Apple Crisps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1 cup thinly sliced peeled tart apple; 1 tablespoon sugar; 2 teaspoons water; 2 tablespoons plus 2 teaspoons all-purpose flour; 2 tablespoons brown sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Dash salt; 2 tablespoons cold butter; Whipped cream, optional

INDIVIDUAL APPLE CRISPS RECIPE: HOW TO MAKE IT

Individual Apple Crisps Recipe: How to Make It image

Her pared-down version of apple crisp is autumn at its tastiest, notes Viola C. Ferguson, Roscoe, Illinois. You’ll almost wish there were leftovers!

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup thinly sliced peeled tart apple
1 tablespoon sugar
2 teaspoons water
2 tablespoons plus 2 teaspoons all-purpose flour
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
2 tablespoons cold butter
Whipped cream, optional

Steps:

In a small bowl, combine the apple, sugar and water. Divide between two 6-oz. ramekins or custard cups coated with cooking spray. , In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25 minutes or until tender. Serve warm with whipped cream if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

APPLE CRISP FOR TWO RECIPE - BETTYCROCKER.COM

Apple Crisp for Two Recipe - BettyCrocker.com image

When all you need is a small, sweet dessert, whip up this homey Apple Crisp for Two. The smell of cinnamon and apples is fall baking at its best! You can pull together this apple crisp with two apples and some pantry staples, making it a wonderfully easy treat.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 11

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350 , CarbohydrateContent 56 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 29 g, TransFatContent 0 g

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