SUGAR PEANUTS RECIPE RECIPES

Name: Sugar Peanuts
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 cup water; 2 cups sugar; 4 cups unsalted peanuts

SUGAR PEANUTS RECIPE - FOOD.COM

Sugar Peanuts Recipe - Food.com image

I haven't tried this recipe yet, but I think it just can't be bad. It is an african snack and I'm posting it for the World Tour 2005. The number of servings is an estimate.

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup water
2 cups sugar
4 cups unsalted peanuts

Steps:

Preheat oven to 300 degrees F.
Combine water and sugar in a saucepan. Bring to a boil, and stir until sugar is dissolved, to make a syrup.
Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
Spread nuts out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until sugar is completely dried. Gently stir the peanuts a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers.

Nutrition Facts : Calories 848.4, FatContent 53.9, SaturatedFatContent 8.7, CholesterolContent 0, SodiumContent 12.4, CarbohydrateContent 88, FiberContent 5.3, SugarContent 66.5, ProteinContent 14.9

SUGARED PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sugared Peanuts Recipe: How to Make It - Taste of Home image

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan

Provided by Taste of Home

Categories Snacks

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5 cups.

Number Of Ingredients 4

Ingredients

5 cups unsalted peanuts
1 cup sugar
1 cup water
1/4 teaspoon salt

Steps:

In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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