KFC® COPYCAT GRAVY RECIPE | ALLRECIPES
This recipe is a copycat version of KFC®'s gravy.
Provided by DecompileCodex
Categories Gravy
Total Time 38 minutes
Prep Time 5 minutes
Cook Time 33 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts : Calories 122.3 calories, CarbohydrateContent 9.5 g, CholesterolContent 23 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 5.6 g, SodiumContent 303.7 mg, SugarContent 1 g
HOMEMADE CHICKEN GRAVY RECIPE | ALLRECIPES
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Gravy
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 6.8 g, CholesterolContent 44.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 9.7 g, SodiumContent 346.1 mg, SugarContent 0.3 g
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