CLASSIC SAVORY DEVILED EGGS RECIPE | ALLRECIPES
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Deviled Eggs
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 deviled egg halves
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, CarbohydrateContent 1 g, CholesterolContent 189.5 mg, FatContent 12.3 g, ProteinContent 6.4 g, SaturatedFatContent 2.6 g, SodiumContent 191.7 mg, SugarContent 0.5 g
DEVILED EGGS RECIPE | ALLRECIPES
These deviled eggs are made with Miracle Whip® instead of mayo.
Provided by Barbara
Categories Deviled Eggs
Yield 8 eggs
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts : Calories 77.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 186.6 mg, FatContent 5.5 g, FiberContent 0.1 g, ProteinContent 6.3 g, SaturatedFatContent 1.6 g, SodiumContent 88.3 mg, SugarContent 0.6 g
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