MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.C…
Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti to al dente as directed on package; drain. Return to pan.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
- Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
- In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
- Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 520 , CarbohydrateContent 41 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 4 g, TransFatContent 1/2 g
DEEP-FRIED TILAPIA RECIPE | ALLRECIPES
In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home.
Provided by jennalenna
Categories Tilapia Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 fillets
Number Of Ingredients 11
Steps:
- Season fillets with salt and pepper. Dust with 1/3 cup of flour.
- Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture.
- Heat oil over medium-high heat in a large frying pan or deep fryer. Fry fillets, working in batches if needed, until golden, about 2 minutes on each side. Season again with salt as soon as your take them out of the pan or fryer.
Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 15.1 g, CholesterolContent 60.7 mg, FatContent 4.7 g, FiberContent 0.9 g, ProteinContent 26.1 g, SaturatedFatContent 0.9 g, SodiumContent 512.9 mg, SugarContent 1.4 g
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