CHICKEN MINESTRONE RECIPES

CHICKEN MINESTRONE SOUP | BETTER HOMES & GARDENS

Chicken Minestrone Soup | Better Homes & Gardens image

The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra flavor. One taste of our Italian minestrone soup recipe, and you'll be hooked.

Provided by Better Homes & Gardens

Total Time 45 minutes

Number Of Ingredients 12

Ingredients

2 carrots, sliced
1 stalk celery, chopped
1 medium onion, chopped
1 tablespoon olive oil
3 14 ounce cans chicken broth
2 15-19 ounce cans white kidney beans (cannellini beans), rinsed and drained
8 - 10 ounce skinless, boneless chicken breasts, cut into bite-size pieces
4 ounces fresh green beans, cut into 1/2-inch pieces (1 cup)
¼ teaspoon freshly ground black pepper
1 cup dried bow tie pasta
1 medium zucchini, quartered lengthwise and cut into 1/2-inch-thick slices
1 14.5 ounce can diced tomatoes with basil, garlic, and oregano, undrained

Steps:

In a 5- to 6-quart Dutch oven, cook the carrots, celery, and onion in hot oil over medium heat for 5 minutes, stirring frequently. Add broth, white kidney beans, chicken, green beans, and pepper. Bring to boiling; add pasta. Reduce heat. Simmer, uncovered, for 5 minutes.
Stir in zucchini. Return to boiling; reduce heat. Simmer, uncovered, for 8 to 10 minutes more or until pasta is tender and green beans are crisp-tender. Stir in undrained tomatoes; heat through. Makes 8 servings.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 27 g, CholesterolContent 16 mg, FatContent 4 g, ProteinContent 16 g, SaturatedFatContent 1 g, SodiumContent 1115 mg

RUSTIC CHICKEN MINESTRONE RECIPE | MARTHA STEWART

Rustic Chicken Minestrone Recipe | Martha Stewart image

This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.

Provided by Martha Stewart

Categories Soup Recipes

Number Of Ingredients 12

Ingredients

2 teaspoons extra-virgin olive oil
1 medium yellow onion, diced small
2 garlic cloves, minced
1 can (15 ounces) diced tomatoes
Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
3/4 cup small pasta shells
3 medium carrots, cut into 1/4-inch rounds
1 Parmesan rind, plus grated Parmesan (optional)
1 bunch kale (preferably Tuscan; 3/4 pound), tough stems and ribs removed, leaves cut into 1-inch pieces (4 cups)
1 medium zucchini, diced medium
1 can (15.5 ounces) chickpeas, rinsed and drained
Coarse salt and ground pepper

Steps:

In a large pot, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomatoes with juice and cook until liquid is evaporated, 4 minutes. Add broth and bring to a boil. Add pasta, carrots, and Parmesan rind, if using, and cook 5 minutes. Add kale, zucchini, and chickpeas and cook until zucchini is crisp-tender, 5 minutes. Stir in chicken and cook until warmed through, 1 to 2 minutes. Season with salt and pepper and remove rind before serving. Sprinkle with Parmesan, if desired.

Nutrition Facts : Calories 415 g, FatContent 10 g, FiberContent 8 g, ProteinContent 38 g, SaturatedFatContent 3 g

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QUICK CHICKEN MINESTRONE RECIPE: HOW TO MAKE IT

You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish with garlic bread. —Patricia Harmon, Baden, Pennsylvania
From tasteofhome.com
Total Time 40 minutes
Category Lunch
Calories 299 calories per serving

In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano. Bring to a boil. , Reduce heat; simmer, uncovered, until rice is tender, 18-20 minutes. Sprinkle each serving with cheese and, if desired, pepper flakes.

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CHICKEN MINESTRONE RECIPE: HOW TO MAKE IT

A packaged minestrone soup mix is jazzed up with cubed chicken, fresh zucchini, portobello mushrooms and crunchy croutons for this satisfying main course. It’s easy to prepare, yet seems like you fussed.
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 588 calories per serving

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QUICK CHICKEN MINESTRONE RECIPE | MYRECIPES

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From food.com
Total Time 6 hours 30 minutes
Calories 205.3 per serving

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QUICK CHICKEN MINESTRONE SOUP | CLEAN FOOD CRUSH

Quick Chicken Minestrone Soup
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