LOW SODIUM PICKLE RECIPE RECIPES

Name: Dill Pickle Crescent Pinwheels
Prep time: 20 min
Total time: 40 min
Yield: 32
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/2 cup chive & onion cream cheese spread (from 7.5-oz container); 1/4 cup chopped dill pickles, drained, patted dry; 1/4 cup finely chopped cooked ham

DILL PICKLE CRESCENT PINWHEELS RECIPE - PILLSBURY.COM

Dill Pickle Crescent Pinwheels Recipe - Pillsbury.com image

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 4

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
1/4 cup chopped dill pickles, drained, patted dry
1/4 cup finely chopped cooked ham

Steps:

Heat oven to 375°F. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
Spread cream cheese over each rectangle to edges. Sprinkle each with pickles and ham; press lightly into cream cheese layer.
Starting with long side, roll up each rectangle; press seam to seal. With serrated knife, cut each roll into 16 slices; place slices, cut side down on ungreased large cookie sheet.
Bake 13 to 16 minutes or until golden brown. Immediately remove from cookie sheet to serving platter.

Nutrition Facts : Calories 35 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Pinwheel, SodiumContent 95 mg, SugarContent 0 g, TransFatContent 0 g

DILL PICKLE CRESCENT PINWHEELS RECIPE - PILLSBURY.COM

Dill Pickle Crescent Pinwheels Recipe - Pillsbury.com image

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 4

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
1/4 cup chopped dill pickles, drained, patted dry
1/4 cup finely chopped cooked ham

Steps:

Heat oven to 375°F. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
Spread cream cheese over each rectangle to edges. Sprinkle each with pickles and ham; press lightly into cream cheese layer.
Starting with long side, roll up each rectangle; press seam to seal. With serrated knife, cut each roll into 16 slices; place slices, cut side down on ungreased large cookie sheet.
Bake 13 to 16 minutes or until golden brown. Immediately remove from cookie sheet to serving platter.

More about "low sodium pickle recipe recipes"

DILL PICKLE CRESCENT PINWHEELS RECIPE - PILLSBURY.COM

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents!
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 35 per serving

Bake 13 to 16 minutes or until golden brown. Immediately remove from cookie sheet to serving platter.

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