SPINACH RISOTTO RECIPES

VEGETARIAN RISOTTO RECIPES - BBC GOOD FOOD

Vegetarian risotto recipes - BBC Good Food image

Creamy Italian rice pots.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CREAMED SPINACH RECIPE - BBC GOOD FOOD

Creamed spinach recipe - BBC Good Food image

What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas

Provided by Good Food team

Categories Dinner, Side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

25g butter
1 small onion, finely chopped
2 tbsp plain flour
200ml full-fat milk
2 x 200g bags spinach
100ml single cream
fresh nutmeg, for grating

Steps:

Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened.
Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
Meanwhile, place two 200g bags spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice).
Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.
Stir into the sauce with 100ml single cream, gently heat, then finely grate over some fresh nutmeg and season well.

Nutrition Facts : Calories 83 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.26 milligram of sodium

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