EGG CASSEROLE WITH COTTAGE CHEESE HASH BROWNS RECIPES

Steps:

• Combine cottage cheese, chives and onions; set aside. In another bowl, whisk eggs, milk, salt and pepper until blended. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat; set aside. , Place 4 lasagna noodles in a greased 13x9-in. baking dish. Layer with 2 cups hash browns, scrambled eggs, sausage and half the cottage cheese mixture. Cover with Monterey Jack cheese. Top with remaining lasagna noodles, hash browns and cottage cheese mixture. Cover with Muenster cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Let stand 5 minutes before cutting.

Steps:

• Preheat oven to 350 degrees F.  Move oven rack to the second highest from the top.
• Lightly spray a 10-inch oven safe skillet with cooking spray.
• In a medium bowl, whisk eggs, cottage cheese, Pecorino, spinach, salt and pepper. Set aside.
• Add sausage to a skillet, breaking it up in small pieces with a wooden spoon over medium heat and cook, until browned and cooked through, about 4 minutes.
• Add the egg mixture to skillet and cook 1 minute to let the bottom set.
• Bake in the oven until the top is set, about 16 to 18 minutes.
• With a spatula, carefully slide frittata out of the skillet onto a cutting board and cut into 4 wedges.
• Serve with salad and whole grain bread, if desired.