GOOD PORK SEASONING RECIPES

Name: Seasoning for Ground Pork (Italian-Style Sausage)
Prep time: 5 min
Total time: 5 min
Yield: 2 pounds pork
Ingredients: 1 teaspoon black pepper; 2 teaspoons dried parsley; 1 1/2 teaspoons dried Italian seasoning; 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder); 1/8 teaspoon dried red pepper flakes (can use more if desired); 3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds); 1/2 teaspoon paprika; 1 teaspoon minced dried onion; 2 teaspoons salt

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) RECIPE ...

Seasoning for Ground Pork (Italian-Style Sausage) Recipe ... image

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 pounds pork

Number Of Ingredients 9

Ingredients

1 teaspoon black pepper
2 teaspoons dried parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
1/8 teaspoon dried red pepper flakes (can use more if desired)
3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
1/2 teaspoon paprika
1 teaspoon minced dried onion
2 teaspoons salt

Steps:

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

Nutrition Facts : Calories 16.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2329.6, CarbohydrateContent 3.5, FiberContent 1, SugarContent 0.5, ProteinContent 0.8

EVERYTHING PORK DRY RUB RECIPE | ALLRECIPES

Everything Pork Dry Rub Recipe | Allrecipes image

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories Side Dish Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 11

Ingredients

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1?½ teaspoons ground cumin
1?½ teaspoons dry mustard powder

Steps:

Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Nutrition Facts : Calories 30.2 calories, CarbohydrateContent 6.2 g, FatContent 0.7 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 969.7 mg, SugarContent 3.1 g

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