HOT PEANUT RECIPE RECIPES

HOT AND SPICY PEANUTS RECIPE - FOOD.COM

Hot and Spicy Peanuts Recipe - Food.com image

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic salt, use more if you like

Steps:

In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
May be stored in a tightly covered container at room temperature.

Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9

HOT PEANUT SAUCE RECIPE | ALLRECIPES

Hot Peanut Sauce Recipe | Allrecipes image

This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste.

Provided by Dee Lowman

Categories Side Dish Sauces and Condiments Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 tablespoons peanut butter
4 tablespoons hot water
2 tablespoons soy sauce
1?½ tablespoons brown sugar
¼ teaspoon cayenne pepper
1?½ teaspoons lemon juice

Steps:

In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar, cayenne and lemon juice. Mix by hand until well combined and smooth.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 6 g, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 1.1 g, SodiumContent 351.7 mg, SugarContent 4.4 g

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