SESAME GINGER RECIPES

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SESAME GINGER GREEN BEANS RECIPE - COUNTRY LIVING



Sesame Ginger Green Beans Recipe - Country Living image

It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.

Provided by Carrie Purcell

Categories     dairy-free    gluten-free    low-calorie    low-carb    vegan    vegetarian    Barbeque    dinner party    Father's Day    feed a crowd    picnic    Summer    dinner    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 c. vegetable oil
3 small shallots
1 lb. Fresh Green Beans
1 tbsp. olive oil
1 tbsp. sesame oil
1 tbsp. grated fresh ginger
1 tsp. salt
2 tbsp. sesame seeds

Steps:

  • Preheat oven to 400 degree F. Meanwhile, in a small pan over medium-high heat, heat vegetable oil. Add shallots and fry, stirring occasionally with a wooden spoon, until golden brown, 12 to 15 minutes. Transfer to a paper-towel-lined plate to drain. Meanwhile, on a rimmed baking sheet, toss green beans with olive oil, sesame oil, ginger, and salt to coat. Roast beans until tender but still green, 5 to 8 minutes. Transfer beans to a serving dish and toss with sesame seeds. Top with reserved shallots.

Nutrition Facts : Calories 171 calories

BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE SESAME-GINGER BEE



Best Sesame-Ginger Beef Recipe — How To Make Sesame-Ginger Bee image

Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!

Provided by Judy Kim

Categories     dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 lb.

skirt steak, thinly sliced into 1/4" strips

kosher salt

Freshly ground black pepper

3 tbsp.

cornstarch

1 tsp.

plus 1 tbsp. canola oil, divided

1 lb.

green beans, trimmed

3

cloves garlic, minced

3" piece of ginger, peeled and grated

1/4 c.

soy sauce

1 tbsp.

rice wine vinegar

3 tbsp.

sugar

2

green onions, chopped

1 tbsp.

sesame seeds

Steps:

  • Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside. In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water. Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds. Serve immediately.

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