SPINACH EMPANADAS RECIPES
More about "spinach empanadas recipes"
SPINACH EMPANADAS RECIPE - FOOD.COM
These take a little time to make but they are SOO delicious! They freeze very well and can be made ahead and reheated. I don't remember where I got this recipe but it is definitely requested a lot! Prep time does not include time for dough to chill.
Total Time 57 minutes
Prep Time 45 minutes
Cook Time 12 minutes
Yield 50 empanadas
Number Of Ingredients 13
Steps:
- For pastry: In a large bowl, beat together cream cheese and butter until smooth.
- Gradually beat in flour and salt.
- The mixture will be very thick.
- Knead by hand.
- Cover with plastic wrap and chill for 3 hours.
- For filling: In a medium skillet, cook the onion and garlic in the reserved bacon drippings for 3-4 minutes until onion is tender but not brown.
- Stir in the crumbled bacon, spinach, cottage cheese, pepper and nutmeg.
- Let filling cool.
- Preheat the oven to 450 degrees.
- On a lightly floured surface, roll out pastry until it is 1/8 inch thick.
- Using a 3 inch cutter, cut out as many pastry circles as possible.
- Place 1 tsp filling on one half of each pastry circle.
- Moisten the edges of the circle with beaten egg mixed with a little water (eggwash) and fold the other half over the filling.
- Place on an ungreased baking sheet and seal the edges of the pastry with a fork.
- Brush tops with the egg and prick a small vent in each.
- Bake for 10-12 minutes until golden brown.
- Serve warm with salsa for dipping.
- To freeze: After baking, allow to cool. Freeze on a baking sheet until firm, then transfer to a large freezer bag. Seal & label.
- To reheat: Reheat on a baking sheet at 450 degrees until just heated through. About 10 minutes.
Nutrition Facts : Calories 90, FatContent 6.6, SaturatedFatContent 3.8, CholesterolContent 22.4, SodiumContent 105.6, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 0.5, ProteinContent 2.2
SPINACH AND CHEESE EMPANADAS RECIPE | FOOD NETWORK
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SPINACH AND CHEESE EMPANADAS RECIPE - THE SPRUCE EATS
Feb 10, 2009 · Ingredients 20 to 24 empanada shells, store-bought or homemade 3 tablespoons olive oil 1/4 cup onion, coarsely chopped 1 clove garlic, minced 6 ounces baby spinach Kosher salt, to taste Freshly ground black pepper, to taste 1/2 cup all-purpose flour 1 cup milk 3 tablespoons unsalted butter 2 large ...
From thespruceeats.com
From thespruceeats.com
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SPINACH AND CHEESE EMPANADAS - GOYA FOODS
Directions. Step 1. Preheat oven to 375 °F. Step 2. Heat olive oil in pan over medium-high heat; add garlic. Cook garlic 2 minutes, and then add spinach. Cook until spinach is wilted, stirring ... Step 3. Remove from heat and stir in cheeses; set aside to cool. Step 4. Separate pieces of dough, and ...
From goya.com
From goya.com
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SPINACH EMPANADAS RECIPE – HOW TO MAKE SPINACH EMPANADAS
From bulletproof.com
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EASY BAKED SPINACH AND CHEESE EMPANADAS RECIPE
Nov 01, 2018 · Ingredients 1 box refrigerated pie crust, makes two pies 2 Tbsp unsalted butter ¼ cup onion, diced 4 cups fresh spinach 1 large egg ½ cup ricotta cheese ¼ cup shredded parmesan cheese 1 tsp kosher salt ¼ tsp black pepper pinch nutmeg 1 egg yolk, beaten, optional for brushing on pie crust
From shugarysweets.com
From shugarysweets.com
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ARGENTINE SPINACH EMPANADAS - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
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SPINACH AND RICOTTA EMPANADAS RECIPE - THE SPRUCE EATS
Aug 09, 2019 · Wash the spinach and remove the stems. Roll up the spinach leaves in bunches and slice crosswise into 1/2 inch strips (a rough chiffonade ). Heat the olive oil and butter in a large skillet over medium heat until the butter is melted. Add the garlic and chile powder and sauté, stirring until garlic is golden brown.
From thespruceeats.com
From thespruceeats.com
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SPINACH AND RICOTTA EMPANADAS RECIPE - THE SPRUCE EATS
Aug 09, 2019 · Let spinach cool briefly. Grate the mozzarella cheese and stir into the spinach with the ricotta cheese and the parmesan. Season spinach mixture with salt and pepper to taste. Preheat oven to 375 degrees F. Divide empanada dough into 8 equal pieces. Roll each piece into a 6 to 8-inch diameter circle. Add about 1/4 cup of filling to the center ...
From thespruceeats.com
From thespruceeats.com
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CHEESY SPINACH EMPANADAS | COOKSTR.COM
BAKE THE EMPANADAS AND SERVE: Preheat the oven to 450°F (230°C). Place the empanadas on the prepared pans and brush them with the egg wash. Bake the empanadas for 28 to 30 minutes, or until golden (rotate the pans in the oven halfway through baking, back to front and top to bottom, to ensure that all of the empanadas bake evenly).
From cookstr.com
From cookstr.com
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SPINACH AND MUSHROOM BAKED EMPANADAS | REYNOLDS BRANDS
Melt the butter in a large pot. Add the mushrooms, onions and garlic and cook 3 to 4 minutes. Add the spinach and continue cooking, stirring often until wilted, about 5 minutes. Remove from heat and drain any liquid from the pan. Stir in cheese, salt and pepper. Step 4. Brush each piece of puff pastry with egg.
From reynoldsbrands.com
From reynoldsbrands.com
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SAVORY SPINACH EMPANADAS | SPANISH PANADONS DE LLEIDA RECIPE
Jan 20, 2021 · These empanadas hail from the province of Lleida in the region of Catalunya. They are typically served during Easter, but have become very popular and are now enjoyed all year-round. To make this dish, I used fresh bagged spinach, but you can also use frozen spinach. Just make sure to thaw it out and drain any of the excess water in it.
From spainonafork.com
From spainonafork.com
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MINI SPINACH AND ARTICHOKE EMPANADAS | EPICURICLOUD (TINA ...
Mar 08, 2019 · Here, the classic Spinach and Artichoke Dip gets an update – all wrapped up in 2-bite sized empanadas! They bake up golden brown and flaky, literally bursting with creamy spinach and artichoke dip. The recipe makes 24 Mini Spinach and Artichoke Empanadas, with a little extra dip left over. (Treat for the cook!)
From epicuricloud.com
From epicuricloud.com
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EPIC SPANISH EMPANADAS WITH SPINACH & CHEESE RECIPE
Jan 16, 2020 · Heat large pan with a medium heat, add in a 1/4 cup of water and 10 ounces of fresh spinach (the standard size bag from the supermarket), place a lid on the pan, after 4 minutes remove the lid, turn off the heat and mix the spinach around, transfer to a sieve and using the back of a wooden spoon push down on the spinach to remove any of the excess liquid, then add to a cutting board and ...
From spainonafork.com
From spainonafork.com
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SPINACH AND ARTICHOKE FOOTBALL EMPANADAS RECIPE | JEFF ...
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Whisk together the cream cheese, sour cream and mayonnaise in a large bowl until well combined.
From foodnetwork.com
From foodnetwork.com
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SPINACH AND FETA EMPANADAS {GUEST POST} - GOODIE GODMOTHER
Sep 26, 2019 · Reduce heat to low and add spinach. Cook on low until limp, stirring frequently. Remove from heat and add 1/3 cup roasted tomatoes, salt, and feta. Stir all ingredients together to completely combine. Once fully mixed, set aside. Take one disco, and put two tablespoons of the spinach and feta filling in the center of the disco.
From goodiegodmother.com
From goodiegodmother.com
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9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
May 02, 2019 · Vegan Empanadas. No meat, no problem. These plant-based empanadas are stuffed with garlicky spinach and creamy non-dairy cheese and are best enjoyed with a side of guacamole for dipping, according to blogger Bianca Zapatka. Get Recipe. For more vegan eats, whip up one of these recipes that even meat-eaters will love.
From tasteofhome.com
From tasteofhome.com
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OUR BEST EMPANADA RECIPES | ALLRECIPES
Our 14 Best Empanada Recipes. A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods.
From allrecipes.com
From allrecipes.com
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SUPER EASY VEGGIE-FILLED EMPANADAS AT HOME - GREEN MOCHILA
Spinach, onion & cheese empanadas recipe Ingredients for 8 empanadas. Pre-made empanadas pastry or pre-made puff pastry (you’ll find either of them in most supermarkets) 100g spinach leaves: 1 white onion: 100g cheese, diced or grated (I used Portuguese flamengo but any cheese with a mild taste works)
From greenmochila.com
From greenmochila.com
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3 EASY SPINACH EMPANADA RECIPES IN THE AIR FRYER | SPANISH ...
Apr 15, 2018 · Fill Each empanada with 2 or 3 tablespoons of filling and seal closed. Place in air fryer in batched of 2 or 3 at 320 degrees farenheit for about 10 to 15 minutes or until golden. Spinach and Chicken Empanadas. In a pan, on medium heat, add butter and garlic. Cook until fragrant, for about a minute or 2.
From cubanveganlife.com
From cubanveganlife.com
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SPINACH AND POTATO EMPANADAS | TESCO REAL FOOD
Place the empanadas onto a lightly greased nonstick baking tray, brush the outsides with beaten egg and cook in the oven for 10-15 minutes until golden brown. Serve as a delicious snack or finger food.
From realfood.tesco.com
From realfood.tesco.com
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RECIPE | SAFEWAY
Ground Sirloin & Spinach Empanadas. Empanadas are fantastic for meals or appetizers! Our Grilled Sirloin & Spinach Empanadas recipe uses unexpected ingredients with a delicious result. Double this recipe to feed a crowd.
From safeway.com
From safeway.com
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