SPIDERS THAT ROLL INTO A BALL RECIPES
SPIDER CHEESE BALL RECIPE | LAND O’LAKES
Steps:
- Combine all cheese ball ingredients in bowl; beat at medium speed until creamy. Cover; refrigerate 1 hour.
- Reserve 2 tablespoons cheese mixture for legs.
- Shape 1/2 cup cheese mixture into ball for spider head. Shape remaining mixture into round spider body. Place poppy seed into large shallow dish. Roll cheese balls in poppy seed, pressing seeds onto balls to coat. Place onto large plate or platter to form spider. Place black olive and red pepper piece onto toothpick. Insert into spider’s head for eye. Repeat for other eye. Place red pepper piece for mouth. Cover; refrigerate at least 4 hours or overnight.
- Just before serving, attach legs by breaking each pretzel rod in thirds. Insert 3 pieces into each side of body; use reserved cheese mixture to attach remaining pretzel piece to form bent legs.
- Serve with assorted crackers and vegetables.
Nutrition Facts : Calories 200 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 5 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams
EASY SPIDER COOKIES RECIPE - HOW TO MAKE SPIDER COOKIES
Spider cookies are made from a peanut butter cookie dough, topped with mini peanut butter cups, chocolate covered raisins and black icing to look like spiders.
Provided by THEPIONEERWOMAN.COM
Categories Halloween baking comfort food dessert snack
Total Time 2 hours 25 minutes
Prep Time 40 minutes
Cook Time 0S
Yield 20 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Beat together the peanut butter, shortening, butter and both sugars in a large bowl with an electric mixer, 4-5 minutes, until fluffy and combined. Add the egg and vanilla extract and beat until combined. Whisk together the flour, baking soda, and salt in a separate bowl. With the mixer on low speed, add the flour mixture to the peanut butter mixture and beat until well mixed. Scoop the dough into 20 even portions (about 2 packed tablespoons each) and roll into balls. Flatten each ball slightly and arrange the cookies 2 inches apart on parchment paper-lined baking sheets. Press the center of each cookie with your thumb. Bake for 8 to 10 minutes, rotating the cookie sheets halfway through. As you pull the cookies out of the oven, gently place 1 Reese’s Mini just barely below the center of each cookie, allowing the warm cookie to melt the chocolate “body” into place. Then, very gently press 1 chocolate covered raisin or peanut “head” right above the Reese’s Mini on each cookie. Allow the cookies to cool for 5 minutes on the baking sheets. Transfer the cookies to a wire rack to cool completely. Once the cookies are cool, use the gel writing icing to draw 8 legs from the body of each spider. Allow the icing to set and enjoy!
More about "spiders that roll into a ball recipes"
EASY SPIDER COOKIES RECIPE - HOW TO MAKE SPIDER COOKIES
Spider cookies are made from a peanut butter cookie dough, topped with mini peanut butter cups, chocolate covered raisins and black icing to look like spiders.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Halloween, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Halloween, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat oven to 350°. Beat together the peanut butter, shortening, butter and both sugars in a large bowl with an electric mixer, 4-5 minutes, until fluffy and combined. Add the egg and vanilla extract and beat until combined. Whisk together the flour, baking soda, and salt in a separate bowl. With the mixer on low speed, add the flour mixture to the peanut butter mixture and beat until well mixed. Scoop the dough into 20 even portions (about 2 packed tablespoons each) and roll into balls. Flatten each ball slightly and arrange the cookies 2 inches apart on parchment paper-lined baking sheets. Press the center of each cookie with your thumb. Bake for 8 to 10 minutes, rotating the cookie sheets halfway through. As you pull the cookies out of the oven, gently place 1 Reese’s Mini just barely below the center of each cookie, allowing the warm cookie to melt the chocolate “body” into place. Then, very gently press 1 chocolate covered raisin or peanut “head” right above the Reese’s Mini on each cookie. Allow the cookies to cool for 5 minutes on the baking sheets. Transfer the cookies to a wire rack to cool completely. Once the cookies are cool, use the gel writing icing to draw 8 legs from the body of each spider. Allow the icing to set and enjoy!
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SPIDER CHEESE BALL RECIPE | LAND O’LAKES
This southwestern-flavored cheese ball is shaped into a black spider to spook all your guests at your next Halloween gathering!
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Dip, Cheese, Appetizer, Dairy, Appetizer
Calories 200 calories per serving
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Dip, Cheese, Appetizer, Dairy, Appetizer
Calories 200 calories per serving
- Serve with assorted crackers and vegetables.
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CHEESY SPIDERS RECIPE - HOW TO MAKE CHEESY SPIDERS
These cheesy spiders have breadcrumb fur and chow mein noodle legs, making them a great Halloween party finger food, or a melty-crunchy garnish on top of stew.
From womansday.com
Total Time 10 minutes
Category appetizers
From womansday.com
Total Time 10 minutes
Category appetizers
- Mix 2 tablespoons softened cream cheese with food coloring to tint black. Spoon into a resealable bag; set aside. Beat remaining cream cheese with all but 1 cup of the shredded cheese until blended. Shape mixture into 1 1/4-inch balls. Place remaining shredded cheese in a shallow bowl. Roll balls in cheese to coat. Place one ball on a cracker. Insert 8 chow mein noodles into each ball as legs of the spider. Snip a very small corner from the bag with black cream cheese., then pipe eyes on each spider.
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SPIDER BREAD RECIPE: HOW TO MAKE IT
Set out this unique spider instead of biscuits or rolls, and you'll definitely make an impression. Start with from-scratch dough and shape it as directed. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Calories per serving
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add 1 egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Shape half of the dough into a ball and place in the center of a greased baking sheet. Divide remaining dough in half. Roll one half into a ball and place at the top for head., Divide remaining dough into eight portions. Roll each into a 5-in. rope. Attach ropes to body, forming legs. If desired, place a ball of foil under each leg to prop. Press all edges together to seal. Add raisins for eyes. Cover and let rise in a warm place until doubled, about 25 minutes., Beat the remaining egg; brush over dough. With a sharp knife, make a shallow cut on face for smile. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack to cool.
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SPIDER CHEESEBALLS FOR HALLOWEEN - SPOOKY APPETIZER RECIPE
Sep 19, 2018 · Instructions In a bowl, beat together the cream cheese and olive oil until smooth. Then beat in the goat cheese, green onions,... With your hands, roll the cheese mixture into 1 1/2-inch balls (for small spiders) and 3-inch balls (for large spiders). For the small spiders, use four pretzel sticks ...
From inspiredbycharm.com
From inspiredbycharm.com
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DATE BAR SPIDERS | FESTIVAL FOODS
Directions. Divide a Larabar into two halves. Roll each half into a ball. Break mini pretzel sticks in half. To form the “legs”, stick four pretzel halves into either side of each date ball. Gently press chocolate chips onto the top of each date ball to form “eyes”. Repeat as needed.
From festfoods.com
From festfoods.com
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SPIDER CHEESE BALLS - MY FOOD AND FAMILY RECIPES
1. Combine cream cheese, Italian seasoning and 1/2 cup shredded cheese. 2. Shape into 24 balls, using 2 Tbsp. cheese mixture for each. Roll in remaining shredded cheese. 3. Top crackers with cheese balls. Decorate each cheese ball to resemble spider, using noodles for legs and currants for eyes.
From myfoodandfamily.com
From myfoodandfamily.com
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HALLOWEEN THEMED RECIPES: 8 SPOOKY SPIDER RECIPES - FORKLY
Oct 25, 2012 · Like the Christmas classic pecan melt treat, these spiders are made from nuts, caramel, and yummy chocolate. [Source: foodnetwork.com] 4. Spider Rice Krispie Treats. Roll your rice krispies into balls to make the spider bodies. These are great after school snacks for children. [Source: blog.babygizmo.com] 5. Spider Cakes.
From forkly.com
From forkly.com
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CHOCOLATE PEANUT BUTTER PROTEIN BALL SPIDERS RECIPE
Instructions. Mix the peanut butter, honey, cocoa powder, and protein powder together until it forms a smooth dough. Roll pieces of dough into 24 balls a little smaller than an inch in diameter. Place two candy eyes onto each chocolate peanut butter protein ball.
From eatingrichly.com
From eatingrichly.com
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RICE KRISPIE TREAT SPIDERS
Scoop out about ¼ cup of the mixture at a time and roll / press in your hands to form a ball. Set balls on prepared surface. Press 2 eyes into the front of each ball. For each ball, break the 2 large arched parts off of 2 pretzels to create the legs. Use a toothpick or skewer to make holes in the balls and gently press the pretzel pieces into them.
From crayonsandcravings.com
From crayonsandcravings.com
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DATE BAR SPIDERS | FESTIVAL FOODS
Directions. Divide a Larabar into two halves. Roll each half into a ball. Break mini pretzel sticks in half. To form the “legs”, stick four pretzel halves into either side of each date ball. Gently press chocolate chips onto the top of each date ball to form “eyes”. Repeat as needed.
From festfoods.com
From festfoods.com
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RICE KRISPIE TREAT SPIDERS
Scoop out about ¼ cup of the mixture at a time and roll / press in your hands to form a ball. Set balls on prepared surface. Press 2 eyes into the front of each ball. For each ball, break the 2 large arched parts off of 2 pretzels to create the legs. Use a toothpick or skewer to make holes in the balls and gently press the pretzel pieces into ...
From crayonsandcravings.com
From crayonsandcravings.com
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SPIDER CHEESE BALLS - MY FOOD AND FAMILY RECIPES
1. Combine cream cheese, Italian seasoning and 1/2 cup shredded cheese. 2. Shape into 24 balls, using 2 Tbsp. cheese mixture for each. Roll in remaining shredded cheese. 3. Top crackers with cheese balls. Decorate each cheese ball to resemble spider, using noodles for legs and currants for eyes.
From myfoodandfamily.com
From myfoodandfamily.com
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HALLOWEEN THEMED RECIPES: 8 SPOOKY SPIDER RECIPES - FORKLY
Oct 25, 2012 · Like the Christmas classic pecan melt treat, these spiders are made from nuts, caramel, and yummy chocolate. [Source: foodnetwork.com] 4. Spider Rice Krispie Treats. Roll your rice krispies into balls to make the spider bodies. These are great after school snacks for children. [Source: blog.babygizmo.com] 5. Spider Cakes.
From forkly.com
From forkly.com
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SPOOKY MEDJOOL DATE SPIDER BITES - NATURAL DELIGHTS
Turn the mixture onto parchment paper, form into a roll using the parchment paper. Slice into roughly 12 pieces and roll into balls. Pour 1/2 cup of the coconut onto a clean piece of parchment paper and roll each ball in the coconut. You can also add some powdered sugar here to make the balls appear more white (totally optional).
From naturaldelights.com
From naturaldelights.com
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TOP 40 DIY SPIDER CRAFTS FOR KIDS TO MAKE ALL YEAR LONG ...
Waste not, want not! The humble toilet paper roll serves double-duty in the two crafts you’ll find by clicking over to Crafty Morning. Start by cutting the end of an empty toilet paper roll into strips to make spider legs. That becomes a tool that children can coat with paint and stamp onto construction paper.
From kidslovewhat.com
From kidslovewhat.com
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EDIBLE MARZIPAN SPIDERS - THE CRAFT-AT-HOME FAMILY
Oct 13, 2020 · Step-by-Step Instructions. 1. Roll Marzipan into Balls. Start by rolling the marzipan into balls using your hands. Each ball of marzipan will be used to create two separate spiders, so be sure to make them big enough. (I used roughly 3 tablespoons of marzipan for each ball.)
From thecraftathomefamily.com
From thecraftathomefamily.com
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BRIDGFORD BREAD AND ROLL DOUGH HALLOWEEN SPIDERS FILLED ...
Gently roll this piece of dough into a ball; set aside. Roll smaller piece of dough in a round ball (this will be the spider’s head). Place peanut butter filled body and head centered on top of the four ropes of dough. The spider should now have eight legs. Finish with remaining pieces of dough to make eight spiders.
From bridgford.com
From bridgford.com
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SPOOKY MACADAMIA BLISS BALL SPIDERS - AUSTRALIAN MACADAMIAS
Instructions. Place the dates, macadamias and cranberries in the bowl of a food processor and process until the mixture combines so that when pressed together it forms a ball. Roll the mixture into 8 balls and 8 smaller balls. Press each small ball onto a big ball by pressing firmly together.
From australian-macadamias.org
From australian-macadamias.org
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PEANUT BUTTER SPIDER COOKIES - BITZ & GIGGLES
Oct 15, 2021 · Roll dough into 1-inch balls and bake for 8-10 minutes. Remove from oven and allow to cool for 3 minutes. Press two malted milk ball halves into each cookie, creating the body of the spider. Allow cookies to cool completely. Transfer melted chocolate chips into a ziplock bag. Cut a small corner offto pipe 8 legs on each spider.
From bitzngiggles.com
From bitzngiggles.com
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