CUBED STEAK SLOW COOKER RECIPE RECIPES

Name: Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 8 pieces cubed steak (28 oz total); 1 u00A03/4 teaspoons adobo seasoning or garlic salt; 1 8 oz can tomato sauce; 1 cup water; 1/4 teaspoon cumin; 1 small red bell pepper (sliced 1/4-inch thin strips); 1/2 medium onion (sliced into 1/4-inch thin strips); 1/3 cup green pitted olives (plus 2 tablespoons of brine)

CUBED STEAK WITH PEPPERS AND OLIVES RECIPE - SKINNYTASTE

Cubed Steak with Peppers and Olives Recipe - Skinnytaste image

Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 pieces cubed steak (28 oz total)
1 3/4 teaspoons adobo seasoning or garlic salt
1 8 oz can tomato sauce
1 cup water
1/4 teaspoon cumin
1 small red bell pepper (sliced 1/4-inch thin strips)
1/2 medium onion (sliced into 1/4-inch thin strips)
1/3 cup green pitted olives (plus 2 tablespoons of brine)

Steps:

Instant Pot Directions:
Slow Cooker Directions (My least favorite way to make this):
Stove top:

Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, CarbohydrateContent 4 g, ProteinContent 23.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 58 mg, SodiumContent 622 mg, FiberContent 1 g, SugarContent 1.5 g

SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT

Slow Cooker Beef Tips Recipe: How to Make It image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 40 minutes

Prep Time 25 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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