MINI CAMP KITCHEN RECIPES

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RECIPES - MINI ITALIAN SUBS - APPLEGATE



Recipes - Mini Italian Subs - Applegate image

Whether for your kid's lunch or a big party, these mini Italian subs will be a hit.

Total Time 15 minutes

Yield Makes 8 mini sandwiches, serves 4 to 8

Number Of Ingredients 16

1 cup mayonnaise
½ cup mild or hot peppedew peppers, finely chopped
1 small clove garlic, finely chopped
½ teaspoon oregano
8 small crusty rolls, halved
8 slices Applegate Naturals®
Black Forest Ham
16 slices Applegate Naturals®
Genoa Salami
6 to 8 slices Applegate Organics®
Provolone Cheese, quartered
1 ripe tomato, very thinly sliced
2 cups finely shredded lettuce
1 small red onion, very thinly sliced (optional)

Steps:

  • In a small bowl, stir together the mayonnaise, peppadews, garlic and oregano. Spread the mixture on the insides of the rolls.  Divide the ham, salami and provolone evenly between the rolls. Top with the tomatoes, lettuce and red onion, if using.  Close the sandwiches and secure with a wooden pick if desired.

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