SPICY MEATLOAF RECIPE WITH JALAPENOS RECIPES
JALAPENO MEATLOAF RECIPE - FOOD.COM
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Saute onion, green pepper, garlic, and jalapeños in the oil.
- Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
- put in a baking dish or on a cookie sheet lined with aluminum foil.
- drape with bacon.
- combine ketchup, brown sugar, and vinegar. cover the meatloaf.
- Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.
Nutrition Facts : Calories 307.3, FatContent 16.1, SaturatedFatContent 5.8, CholesterolContent 122.9, SodiumContent 514.6, CarbohydrateContent 13.9, FiberContent 0.7, SugarContent 11.2, ProteinContent 25.5
JALAPENO POPPER-STUFFED MEATLOAF RECIPE | ALLRECIPES
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Provided by Esther Spurrill-Jones
Categories Main Dishes Meatloaf Recipes Stuffed Meatloaf Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 1 meatloaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
- Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 678.2 calories, CarbohydrateContent 20.9 g, CholesterolContent 245.5 mg, FatContent 49.9 g, FiberContent 1.4 g, ProteinContent 35.8 g, SaturatedFatContent 26.5 g, SodiumContent 1871 mg, SugarContent 5.1 g
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This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
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