PICTURES OF HONEY MUSHROOMS RECIPES

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HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU



Honey Walnut Shrimp (蜜汁合桃虾) | Made With Lau image

Learn how to make this classic Chinese banquet (and takeout) dish at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 16

20 pieces shrimp
0.25 tsp salt
3 oz walnuts
2 tbsp honey
sesame seeds
3 tbsp sugar
2 tbsp water
4 tbsp mayonnaise
3 tbsp sweetened condensed milk
2 tsp lemon juice
4 tbsp all purpose flour
2 tbsp cornstarch
2 tsp baking powder
0.5 egg
7 tbsp water
2 tsp corn oil

Steps:

  • Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
  • In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
  • In a bowl, we'll beat our egg(s).
  • If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
  • We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
  • Read before you start frying shrimp
  • Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.

PORK CHOPS WITH MUSHROOMS AND SHALLOTS - SKINNYTASTE



Pork Chops with Mushrooms and Shallots - Skinnytaste image

These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!

Provided by Gina

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

1 tsp butter or ghee
4 pork loin chops (bone-in, trimmed or 1 lb (boneless))
1/2 tsp kosher salt
fresh black pepper
1/4 cup chopped shallots
1 cup low sodium chicken stock
10 oz sliced baby bella mushrooms
1 tbsp Dijon mustard
2 tbsp chopped fresh parsley

Steps:

  • In a large frying pan heat the butter over moderately low heat.
  • Season pork with salt and pepper.
  • Raise heat to medium and add the chops to the pan and sauté for 7 minutes.
  • Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center.
  • Remove the chops and put in a warm spot.
  • Add shallots to the pan and cook, stirring, until soft, about 3 minutes.
  • Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done.
  • Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley.

Nutrition Facts : ServingSize 1 chop, Calories 180 kcal, CarbohydrateContent 4.3 g, ProteinContent 18.5 g, FatContent 9.5 g, FiberContent 0.9 g

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