CHOCOLATE WAFER DESSERT WITH WHIPPED CREAM RECIPES
FAMOUS CHOCOLATE WAFER CAKE (ZEBRA ... - JUST A PINCH RECIPES
My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when she was a child. As the wafers sit overnight, they become cake-like and incredibly delicious! Combined with real, hand-whipped whipping cream, it's comfort food at its finest! So creamy, good and satisfying! Perfect with a hot cup of coffee after a great meal... and so easy!
Provided by Family Favorites @Quinnn
Categories Cakes
Prep Time 20 minutes
Yield 14
Number Of Ingredients 3
Steps:
- Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form.
- Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
- Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
- Cut dessert diagonally into 14 slices. Store leftover cake (...if any =) ) in refrigerator.
- Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!
ZEBRA CAKE III RECIPE | ALLRECIPES
This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.
Provided by Joanne L. Hayes
Categories Desserts Chocolate Dessert Recipes
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
- Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
- Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
- Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
- Cover tightly and refrigerate overnight.
- To serve, slice diagonally to create striped pieces.
Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 38.3 g, CholesterolContent 83.7 mg, FatContent 29.7 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 16.5 g, SodiumContent 269.6 mg, SugarContent 18.4 g
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