TURTLE CANDY BARS RECIPES

TURTLE CANDY RECIPE (QUICK AND EASY) | KITCHN

Turtle Candy Recipe (Quick and Easy) | Kitchn image

This adorable dessert consists of pecans toasted to perfection, creamy and chewy caramels, and semi-sweet chocolate all topped with flaky salt.

Provided by Sahara Bohoskey

Categories Dessert Snack Candy Sweets

Total Time 960S

Prep Time 300S

Cook Time 660S

Yield 30

Number Of Ingredients 5

Ingredients

10 ounces raw pecan halves
Cooking spray
30 chewy caramel squares
8 ounces semi-sweet chocolate
Flaky salt, for garnish (optional)

Steps:

Arrange a rack in the middle of the oven and heat the oven to 350°F. Line a baking sheet with parchment paper.
Place 10 ounces pecan halves in a medium bowl and lightly coat with cooking spray. Arrange 5 pecans into a star-shaped cluster (they should be touching) on the baking sheet. Repeat with the remaining pecans, spacing the clusters at least 2 inches apart.
Bake until the pecans smell toasty, about 4 minutes. (They won’t change in color.) Place 1 chewy caramel square in the center of each cluster. Bake until the caramel squares are just melted, 3 to 5 minutes. Let cool completely, about 30 minutes.
Coarsely chop 8 ounces semi-sweet chocolate bars and place in a microwave-safe bowl. Microwave, stirring every 15 seconds, until melted and glossy, 1 to 2 minutes total. (Alternatively, melt the chocolate in a double boiler.) Let cool slightly until the chocolate has thickened slightly and has an almost-pudding-like texture, about 5 minutes.
Spoon about 1 tablespoon of the chocolate on top of each cooled caramel, then sprinkle with flaky salt. Refrigerate until set, 5 to 10 minutes.

Nutrition Facts : SaturatedFatContent 2.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 14.0 g, SugarContent 11.1 g, ServingSize Serves 30, ProteinContent 1.6 g, FatContent 10.2 g, Calories 143 cal, SodiumContent 63.9 mg, FiberContent 1.4 g, CholesterolContent 0 mg

TURTLE CANDY RECIPE (QUICK AND EASY) | KITCHN

Turtle Candy Recipe (Quick and Easy) | Kitchn image

This adorable dessert consists of pecans toasted to perfection, creamy and chewy caramels, and semi-sweet chocolate all topped with flaky salt.

Provided by Sahara Bohoskey

Categories Dessert Snack Candy Sweets

Total Time 960S

Prep Time 300S

Cook Time 660S

Yield 30

Number Of Ingredients 5

Ingredients

10 ounces raw pecan halves
Cooking spray
30 chewy caramel squares
8 ounces semi-sweet chocolate
Flaky salt, for garnish (optional)

Steps:

Arrange a rack in the middle of the oven and heat the oven to 350°F. Line a baking sheet with parchment paper.
Place 10 ounces pecan halves in a medium bowl and lightly coat with cooking spray. Arrange 5 pecans into a star-shaped cluster (they should be touching) on the baking sheet. Repeat with the remaining pecans, spacing the clusters at least 2 inches apart.
Bake until the pecans smell toasty, about 4 minutes. (They won’t change in color.) Place 1 chewy caramel square in the center of each cluster. Bake until the caramel squares are just melted, 3 to 5 minutes. Let cool completely, about 30 minutes.
Coarsely chop 8 ounces semi-sweet chocolate bars and place in a microwave-safe bowl. Microwave, stirring every 15 seconds, until melted and glossy, 1 to 2 minutes total. (Alternatively, melt the chocolate in a double boiler.) Let cool slightly until the chocolate has thickened slightly and has an almost-pudding-like texture, about 5 minutes.
Spoon about 1 tablespoon of the chocolate on top of each cooled caramel, then sprinkle with flaky salt. Refrigerate until set, 5 to 10 minutes.

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