CUBE STEAK RECIPES CROCK POT RECIPES

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CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY RECIPE ...



Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy Recipe ... image

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 3 serving(s)

Number Of Ingredients 6

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

Steps:

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0.6, SodiumContent 126.2, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0, ProteinContent 0.8

BEST CUBE STEAK RECIPE - HOW TO MAKE CUBE STEAK



Best Cube Steak Recipe - How To Make Cube Steak image

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

Provided by DELISH.COM

Categories     low sugar    nut-free    date night    Valentine's Day    dinner    meat

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb.

cube steak (about 4 pieces)

2 tsp.

kosher salt

1 1/2 tsp.

freshly ground black pepper

1 c.

all-purpose flour

2 tsp.

garlic powder

1 tsp.

vegetable oil

1

large yellow onion, sliced into 1/2" rings

3 tbsp.

butter

1

(1-oz.) packet onion soup mix

1 1/2 c.

water

Steps:

  • Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate.  Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes.  Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes. Gradually add water, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat. Serve steaks smothered with gravy.

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CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY - FOOD.COM
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
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  • *You can also use round steak and add peeled, white potato quarters.
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Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.
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