EASY DIPS FOR PRETZELS RECIPES

Name: Easy Cheesy Pretzel Dip
Cook time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 2 tablespoons butter; 1 tablespoon cornstarch; 1 cup milk; 1/4 teaspoon salt; 7 slices American cheese; 1 teaspoon mustard

EASY CHEESY PRETZEL DIP RECIPE - FOOD.COM

Easy Cheesy Pretzel Dip Recipe - Food.com image

I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
1 cup milk
1/4 teaspoon salt
7 slices American cheese
1 teaspoon mustard

Steps:

In a medium sauce pan over medium heat melt butter, then add cornstarch.
Slowly pour in the milk. Stir continually until milk thickens.
Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
Once cheese has melted add mustard to mixture.
Serve with soft or hard pretzels and enjoy.

Nutrition Facts : Calories 443.1, FatContent 34.3, SaturatedFatContent 21.5, CholesterolContent 95.2, SodiumContent 1179.5, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 18.9

EASY CHEESY PRETZEL DIP RECIPE - FOOD.COM

Easy Cheesy Pretzel Dip Recipe - Food.com image

I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
1 cup milk
1/4 teaspoon salt
7 slices American cheese
1 teaspoon mustard

Steps:

In a medium sauce pan over medium heat melt butter, then add cornstarch.
Slowly pour in the milk. Stir continually until milk thickens.
Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
Once cheese has melted add mustard to mixture.
Serve with soft or hard pretzels and enjoy.

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