POTATOES FOR A CROWD RECIPE: HOW TO MAKE IT
Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 casseroles (about 10 servings each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
Nutrition Facts : Calories 74 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHEESY POTATOES RECIPE: HOW TO MAKE IT
I created this recipe a few years ago for a fifth-grade school project. I love being in the kitchen with my mom and helping her with meal preparations. My whole family was impressed with the few additions I made to these potatoes to make them extra tasty. -Jessica Ryan, Victoria, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Stir in the cheese, butter and seasoned salt. Cook for 2-3 minutes or until the cheese and butter are melted. Sprinkle with bacon.
Nutrition Facts : Calories 274 calories, FatContent 14g fat (10g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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POTATOES FOR A CROWD RECIPE: HOW TO MAKE IT
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Category Side Dishes
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- In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
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