SOUR CREAM TWIST COOKIES RECIPES
SOUR CREAM TWISTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was a little girl, my mother bought me an Easy Bake oven, and my "cookie-making career" was off and running. Now that I have my own family, I bake even more. At Christmas I make as many as 30 different kinds of cookies! This particular recipe has been in my family for generations. —Kathy Floyd, Greenville, Florida
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in water. Let stand 5 minutes. In a bowl, stir together flour and salt. Cut in butter an shortening until particles are the size of small peas. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture. Mix thoroughly (dough will be stiff and resemble pie pastry). , Combine white sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth. Roll out half of the dough into a rectangle. Sprinkle with about 1 tablespoon of the sugar mixture plus some red or green colored sugar. Fold rectangle into thirds (fold one end of dough over center and fold other end over to make three layers). , Give dough a quarter turn and repeat rolling, sugaring, and folding two more times. Roll out into a 16-in. x 9-in. rectangle. Cut into 3-in. x 1-in. strips. Twist each strip two or three times. Place on chilled ungreased baking sheets. Repeat with remaining dough, sugar mixture and colored sugar. , Bake at 375° for 15-20 minutes or until light golden brown. Immediately remove cookies to wire racks.
Nutrition Facts : Calories 106 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MIMI'S SOUR CREAM TWISTS RECIPE - FOOD.COM
I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender and delicious with an icing. You'll make them again and again.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat sour cream to lukewarm and cool some.
- Mix yeast and 1/4 cup warm water to proof.
- Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
- Gradually add the other 2 cups flour--mixing well.
- Rise once till doubled.
- On a floured board roll into a 6"x24" rectangle.
- Brush with the second 2 tablespoons soft butter.
- Mix the filling together and spread over half of the rectangle.
- Fold over the other half of the dough--lengthwise.
- Cut 24 1" strips.
- Twist and place on a greased sheet.
- Let rise till doubled.
- Bake at 375 degrees for 12-15 minutes, but don't overbake.
- Remove from baking sheet and drizzle glaze over them.
Nutrition Facts : Calories 152.2, FatContent 5.2, SaturatedFatContent 3, CholesterolContent 20.4, SodiumContent 133.7, CarbohydrateContent 24.3, FiberContent 0.6, SugarContent 12.1, ProteinContent 2.3
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GERMAN SOUR CREAM TWISTS RECIPE: HOW TO MAKE IT
A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. —Sally Gregg, Twinsburg, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Cuisine Europe, German
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Cuisine Europe, German
Calories 292 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator., Sprinkle 1/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough., Bake at 375° until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool., For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists.
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MIMI'S SOUR CREAM TWISTS RECIPE - FOOD.COM
I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender and delicious with an icing. You'll make them again and again.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 152.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 152.2 per serving
- Remove from baking sheet and drizzle glaze over them.
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A twist on a German inspired holiday pastry cookie. Triple layers of sour cream dough get a twirl with vanilla and orange zest.
For a detailed post...refer to:
http://www.foodessa.com/2015/03/sour-cream-twist-pastry-cookie.html
From m.cookeatshare.com
Reviews 5
Cuisine German
Calories 0 per serving
From m.cookeatshare.com
Reviews 5
Cuisine German
Calories 0 per serving
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From daisybrand.com
Total Time 1 hours 15 minutes
Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 229 per serving
Total Time 1 hours 15 minutes
Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 229 per serving
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Total Time 40 minutes
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Reviews 4
Total Time 40 minutes
Calories 55 per serving
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From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 4658 calories per serving
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Total Time 1 hours
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Calories 4658 calories per serving
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SOUR CREAM TWIST RECIPES
Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture; mix thoroughly. Cover and refrigerate overnight. , Combine sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth or countertop surface.
From tfrecipes.com
From tfrecipes.com
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