HOT PEPPER HABANERO RECIPES

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HABANERO HOT SAUCE RECIPE | ALLRECIPES



Habanero Hot Sauce Recipe | Allrecipes image

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

Provided by Jim

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 10

1 tablespoon olive oil
1 cup chopped carrots
½ cup chopped onion
4 cloves garlic, minced
5 habanero peppers
¼ cup water
¼ cup lime juice
¼ cup white vinegar
1 tomato
salt and ground black pepper to taste

Steps:

  • Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
  • Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 0.8 g, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 2.2 mg, SugarContent 0.3 g

HABANERO COOKIES RECIPE | ALLRECIPES



Habanero Cookies Recipe | Allrecipes image

These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!

Provided by RALEIGHL

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 8

10 habanero peppers, seeded and minced
1?½ cups white sugar
1 cup softened butter
1 teaspoon vanilla extract
2 eggs
2?¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 175.6 calories, CarbohydrateContent 23.7 g, CholesterolContent 35.8 mg, FatContent 8.2 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 5 g, SodiumContent 210.2 mg, SugarContent 12.7 g

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