HOW TO MAKE NACHO CHEESE WITH SHREDDED CHEESE RECIPES
NACHO CHEESE SAUCE RECIPE | ALLRECIPES
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Hot Cheese Dips
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 66.8 mg, FatContent 22.5 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 14.2 g, SodiumContent 1095.4 mg, SugarContent 3.1 g
CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
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Feb 03, 2021 · A regular dinner, she says, is nachos with these fixings added: black beans, rinsed and drained, jalapeños, and shredded chicken. She once made this for Sid Cook, an award-winning master cheesemaker who owns Carr Valley Cheese in La Valle, Wisconsin. “He had come to my home after a cheese …
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May 16, 2020 · ? Ingredients and substitutions. Coconut Milk: There are many different methods of making vegan cheeses, but I have found the richest and creamiest vegan cheese is made from a can of full-fat coconut milk.You could use other plant-based milk instead or even cashew cream, but I find that the coconut milk gives it the rich creamy texture that I crave in cheese.
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