CRAB ENCHILADA RECIPES RECIPES

Name: Crabmeat Enchiladas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 1 tablespoon vegetable oil; 1 tablespoon flour; 2 cups reduced-fat milk; 4 -6 long green chili peppers, roasted,peeled,seeded and chopped (a 4-oz can of chopped green chili can be substituted for the fresh); 1/4 lb monterey jack cheese, grated; 1/4 lb longhorn cheddar cheese, grated; 1 small amount canola oil; 1 dozen corn tortilla; 2 (6 ounce) cans crabmeat; salt and pepper

CRABMEAT ENCHILADAS RECIPE - MEXICAN.FOOD.COM

Crabmeat Enchiladas Recipe - Mexican.Food.com image

This is so good. A different twist on enchiladas. It has been around my house for a long time. It is adapted from a recipe in a 1979 edition of Seasoned with Sun.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1 tablespoon vegetable oil
1 tablespoon flour
2 cups reduced-fat milk
4 -6 long green chili peppers, roasted,peeled,seeded and chopped (a 4-oz can of chopped green chili can be substituted for the fresh)
1/4 lb monterey jack cheese, grated
1/4 lb longhorn cheddar cheese, grated
1 small amount canola oil
1 dozen corn tortilla
2 (6 ounce) cans crabmeat
salt and pepper

Steps:

Preheat oven to 250 degrees.
Saute onion in oil, add flour, milk and chili.
Cook until medium thick.
Reserve 1/4 cup of cheeses to sprinkle over top of sauce.
Heat 1/2 to 1 tsp of canola oil at a time in skillet.
When oil is warm quickly dip tortillas in oil until soft and warm.
Immediately put 1 Tablespon each of cheese, crabmeat and sauce in tortilla and roll up.
Place seam side down in a 11x7 inch pan.
Repeat until all tortillas are used.
Pour the remaining sauce on top and sprinkle with reserved cheeses.
Bake in preheated oven for 10 to 15 minutes.

Nutrition Facts : Calories 576.4, FatContent 26.5, SaturatedFatContent 13.8, CholesterolContent 100.5, SodiumContent 1125.5, CarbohydrateContent 46.9, FiberContent 5.7, SugarContent 10.6, ProteinContent 39

SHRIMP AND CRAB ENCHILADAS RECIPE | ALLRECIPES

Shrimp and Crab Enchiladas Recipe | Allrecipes image

Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.

Provided by CHRISTYJ

Categories World Cuisine Latin American Mexican

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 (12 inch) flour tortillas
8 ounces Monterey Jack cheese, shredded
1 (6 ounce) can crab meat, drained
1 pound cooked medium shrimp, shelled and deveined
1 (20 ounce) can green enchilada sauce
1 (8 ounce) container sour cream
1 bunch green onions, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange side by side in a 9x13 inch baking pan.
Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and green onions to serve.

Nutrition Facts : Calories 570.8 calories, CarbohydrateContent 65 g, CholesterolContent 120.1 mg, FatContent 22.3 g, FiberContent 4.9 g, ProteinContent 26.8 g, SaturatedFatContent 10.1 g, SodiumContent 995.8 mg, SugarContent 2.8 g

More about "crab enchilada recipes recipes"

CHEESY CRAB ENCHILADAS RECIPE: HOW TO MAKE IT

While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas - with ranch dressing mix as my secret ingredient. -Kelly Mockler, Madison, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 991 calories per serving

In a large bowl, combine the cream cheese, dressing mix and 3 tablespoons milk until smooth. Set aside 3/4 cup for topping. , In a large skillet, saute onion and garlic in butter until tender. Stir in the crab, olives, chilies, pepper and salt. Fold crab mixture and 1-1/2 cups Monterey Jack into remaining cream cheese mixture., Spoon about 2/3 cup down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Combine the remaining milk and reserved cream cheese mixture until blended; pour over tortillas. , Sprinkle with Colby and remaining Monterey Jack. Cover and bake 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Serve with the green onions, tomatoes, lettuce and olives if desired.

See details

CHEESY CRAB ENCHILADAS RECIPE: HOW TO MAKE IT

In a large bowl, combine the cream cheese, dressing mix and 3 tablespoons milk until smooth. Set aside 3/4 cup for topping. , In a large skillet, saute onion and garlic in butter until tender. Stir in the crab, olives, chilies, pepper and salt. Fold crab mixture and 1-1/2 cups Monterey Jack into remaining cream cheese mixture., Spoon about 2/3 cup down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Combine the remaining milk and reserved cream cheese mixture until blended; pour over tortillas. , Sprinkle with Colby and remaining Monterey Jack. Cover and bake 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Serve with the green onions, tomatoes, lettuce and olives if desired.

See details

SHRIMP AND CRAB ENCHILADAS RECIPE - MEXICAN.FOOD.COM

Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 496.2 per serving

Serve hot, garnished with sour cream and green onions.

See details

CRAVIN' CRAB ENCHILADAS RECIPE - PILLSBURY.COM

Elevate enchiladas to a new level with a crab filling and a creamy sauce.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine Mexican
Calories 530 per serving

Bake 30 to 35 minutes or until bubbly around edges. Sprinkle with remaining 1/4 cup cilantro, the green onions and almonds. Serve with sour cream and lime wedges.

See details

SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving

In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.

See details

10 BEST CRAB ENCHILADAS RECIPES | YUMMLY

Jan 12, 2022 · salt, lump crab meat, black pepper, green enchilada sauce, medium shrimp and 13 more Shrimp and Crab Enchiladas Life Currents cilantro, flour tortillas, cooked crab, sauce, shredded cheese and 5 more
From yummly.com

See details

CRAB ENCHILADAS — SAM THE COOKING GUY

Jun 03, 2014 · Directions Preheat oven to 350 Heat oil in a pan over medium heat Add red pepper & onion, cook until just softened, about 5 minutes In a large bowl add the cooked onion and pepper, crab meat, Old Bay Seasoning and cheese - mix thoroughly Pour the cream in the bottom of a casserole dish
From thecookingguy.com

See details

CRAB ENCHILADAS — SAM THE COOKING GUY

Jun 03, 2014 · Preheat oven to 350. Heat oil in a pan over medium heat. Add red pepper & onion, cook until just softened, about 5 minutes. In a large bowl add the cooked onion and pepper, crab meat, Old Bay Seasoning and cheese - mix thoroughly. Pour the cream in the bottom of a casserole dish. Soak the tortillas in the chicken stock for 30 seconds, shake off ...
From thecookingguy.com

See details

EASY LOW-FAT CRAB ENCHILADAS - LINDYSEZ | RECIPES

Feb 17, 2013 · Increase oven temperature to 350°F. In a large bowl mix together the crab, cilantro, green onion, jalapeno and cumin, and oregano. In a baking dish pour some of the enchilada sauce to cover the bottom of the pan. Fill each tortilla with some of the crab mixture; roll and place seam side down on the sauce in the pan.
From lindysez.com

See details

DUNGENESS CRAB ENCHILADAS VERDES - CEJA VINEYARDS

Nov 24, 2020 · To Assemble Enchiladas Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the crab lump meat with 4 tablespoons of the green salsa and set aside. Next, heat 1/2 cup olive oil in a frying pan over medium heat and fry 1 tortilla at a time, 15 seconds per side. Remove the tortilla and dip it in the green salsa and place flat on a plate.
From cejavineyards.com

See details

CREAMY WHITE SAUCE CRAB ENCHILADAS - PLATING PIXELS

Jul 31, 2018 · Preheat oven to 350º F. To make the sauce: In a large bowl stir together sour cream, yogurt, flour, salt, cumin, and paprika. Stir in milk and green chilies. Divide sauce in half. Combine chopped crab meat and green onions in one half of the sauce to make the filling. Evenly divide filling between tortillas.
From platingpixels.com

See details

CRAB ENCHILADAS WITH CREAMY WHITE SAUCE | ADVENTURES OF MEL

Feb 12, 2020 · Add a heaping tablespoon of the crab meat mixture to each corn tortilla, loosely wrapping each one. Place each crab enchilada, seam side down, in the baking dish on top of the sauce. Spread the remaining sauce over the finished crab enchiladas, and sprinkle with remaining cheese. Bake your sour cream white sauce crab enchiladas at 350° F for ...
From adventuresofmel.com

See details

SEAFOOD ENCHILADAS (CHI CHI'S COPYCAT RECIPE) - EATS BY ...

May 09, 2021 · Keywords: seafood enchiladas, seafood, dinner recipes, Chi Chi's restaurant, copycat recipes, shrimp, imitation crab meat, restaurant recipes. Did you make this recipe? Tag @eats_by_the_beach on Instagram and hashtag it #eatsbythebeach. Yum. Please follow and like us: Author: mbrinkley3717.
From eatsbythebeach.com

See details

5 ENCHILADA RECIPES TO WARM UP JANUARY | RACHAEL RAY IN SEASON

Jan 19, 2022 · Sweet Potato & Black Bean Enchiladas. sweet potato black bean enchiladas. View Recipe. this link opens in a new tab. 5 of 5. View All. Replay gallery. Share the Gallery. Pinterest Facebook.
From rachaelraymag.com

See details

CHILEAN KING CRAB ENCHILADAS RECIPE | SEATECH CORPORATION

Add garlic and lime juice. Let cool and stir in half of the Monterey Jack cheese, the king crab meat and olives. Cover the bottom of a baking dish with a little bit of the enchilada sauce. Place 1/12 of the filling in a tortilla roll and place in baking dish and repeat. Sprinkle cheddar cheese and scallions over the enchiladas.
From seatechcorp.com

See details

SHRIMP AND CRAB ENCHILADAS RECIPE | FOOD NETWORK

For the shrimp and crab: In a saucepan, melt the butter over medium heat. Add a pinch of salt and red pepper flakes. Add the shrimp and cook, tossing, until opaque. Add the crab meat and cook for ...
From foodnetwork.com

See details

CRAB ENCHILADAS WITH WHITE SAUCE

Spray a 9×13-inch pan with cooking spray. Its submitted by dispensation in the best field. In a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, a
From leoexcellentjunkremoval.com

See details