SPICE DROP RECIPES

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LINDA'S SPICED GUMDROP COOKIES RECIPE - FOOD.COM



Linda's Spiced Gumdrop Cookies Recipe - Food.com image

The kids will LOVE these little morsels... They are so good, and you will love the flavor of the gum drops in the cookies... Betcha can't eat just one!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-3 doz. depending on size

Number Of Ingredients 12

1 cup butter
1/3 cup sugar
1/3 cup light brown sugar
1 egg
1/2 cup water
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 cup oatmeal
1 cup spiced gumdrop, cut up

Steps:

  • Cream together butter and sugars.
  • Beat in egg, water, baking soda, baking powder, salt, and vanilla.
  • Stir in flour and oatmeal.
  • Add gum drops. Mix well.
  • Heat oven to 350.
  • Drop rounded spoonfuls of batter 2" apart on greased cookie sheet.
  • Bake 10-12 minutes.

Nutrition Facts : Calories 1843.6, FatContent 96.6, SaturatedFatContent 59.4, CholesterolContent 349.8, SodiumContent 1733.5, CarbohydrateContent 232.8, FiberContent 4.2, SugarContent 123.1, ProteinContent 15.4

SPICED DROPS RECIPE - GOOD HOUSEKEEPING



Spiced Drops Recipe - Good Housekeeping image

Easy Christmas cookies get a spicy make-over with a blend of gingerbread spices.

Provided by The Good Housekeeping Test Kitchen

Categories     Christmas    feed a crowd    dessert

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 5

1

Recipe Traditional Cutouts

2 1/2 tsp.

ground cinnamon

2 tsp.

ground ginger

1/4 tsp.

ground clove

1/4 c.

coarse sugar

Steps:

  • Preheat oven to 375 degrees F. In medium bowl, whisk flour, baking powder, ground cinnamon, ground ginger, ground clove and baking soda; set aside. With mixer on medium high speed, beat butter, sugar and salt until creamy; beat in egg yolk, corn syrup and extracts. With mixer on medium-low speed, beat in flour mixture until just combined. With small (1-tablespoon) cookie scoop, form dough into balls and roll in coarse sugar. Place on large cookie sheet, 1 inch apart. Do not freeze. Bake 15 minutes or until edges are set. Transfer cookies to wire rack; cool completely.

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