RECIPES USING CRESCENT DOUGH SHEETS RECIPES
GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Roll and Bun Recipes
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20 -30 rolls
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 36.9 mg, FatContent 7.7 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 4.6 g, SodiumContent 173.4 mg, SugarContent 5.1 g
SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…
Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
- If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
- If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
- Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
- In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 20 mg, FatContent 5 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Roll, SodiumContent 500 mg, SugarContent 33 g, TransFatContent 3 1/2 g
More about "recipes using crescent dough sheets recipes"
SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM
Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
- Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.
See details
BEST PECAN CRESCENT COOKIES RECIPE - HOW TO MAKE PECAN ...
Pecan crescent cookies are as simple as Christmas cookies get. With five main ingredients, they come together with common items from your fridge and pantry.
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
- Place the softened butter, sugar, vanilla, and orange zest in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the cinnamon and flour and mix on low speed, just until combined. Add the pecans and mix on low just until combined, scraping the bottom and sides of the bowl as needed. Preheat the oven to 325 F. Position one oven rack in the top one-third of the oven, and the other rack in the bottom one-third position. Shape slightly mounded tablespoonfuls of dough into oval shape logs, about 2 ½ -inches long. Place them on two baking sheets, about 2-inches apart and curve them into half-circles. Bake for 20-22 minutes, rotating the baking sheets from upper to lower rack half-way through, just until the bottoms of the cookies are lightly golden. Let cool on the sheet tray for 10 minutes before transferring to a bowl of powdered sugar. Dredge them while they are warm, then transfer to a cooling rack set over a sheet tray to cool completely. Once cool, sprinkle with additional powdered sugar, if desired. Store in an air-tight container in a single layer, between layers of parchment paper, at room temperature for up to 1 week.
See details
RUGELACH RECIPE - NYT COOKING
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards. The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with. Beyond that, it's really just a matter of rolling, spreading and cutting. These are meant to be bite-sized – about one-inch long – but if you want them bigger, go right ahead. (Should you choose to go larger, Dorie suggests rolling the dough into rectangles instead of circles and cutting the dough into bigger triangles. In that way, you would ultimately get more layers of filling and dough.)
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 94 per serving
- Bake the cookies 20 to 25 minutes, rotating the sheets from top to bottom and front to back at the midway point, until they are puffed and golden. Transfer the cookies to racks to cool to just warm or to room temperature.
See details
RUGELACH RECIPE - NYT COOKING
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards. The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with. Beyond that, it's really just a matter of rolling, spreading and cutting. These are meant to be bite-sized – about one-inch long – but if you want them bigger, go right ahead. (Should you choose to go larger, Dorie suggests rolling the dough into rectangles instead of circles and cutting the dough into bigger triangles. In that way, you would ultimately get more layers of filling and dough.)
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 94 per serving
- Bake the cookies 20 to 25 minutes, rotating the sheets from top to bottom and front to back at the midway point, until they are puffed and golden. Transfer the cookies to racks to cool to just warm or to room temperature.
See details
11 CRESCENT DOUGH SHEET RECIPES IDEAS | RECIPES, CRESCE…
Nov 17, 2017 - Explore Marla McKinley's board "Crescent dough sheet recipes", followed by 198 people on Pinterest. See more ideas about recipes, crescent roll recipes, cooking recipes.
From pinterest.com
From pinterest.com
See details
9 CREATIVE RECIPES USING CRESCENT ROLLS - THE SPRUCE EATS
Aug 13, 2021 · Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. The following recipes show how versatile crescent rolls and crescent dough sheets …
From thespruceeats.com
From thespruceeats.com
See details
PILLSBURY CRESCENT DOUGH SHEET RECIPES
Pillsbury Grands Crescent Roll Recipes All information . 6 hours ago Recipes Using Pillsbury Crescent Dough Sheets. 6 hours ago Recipes Using Crescent Roll Dough. 4 hours ago Keto Crescent Rolls — Low Carb Love™ 8 hours ago Add egg to the dough and mix well. Wrap the dough.Chill the dough in the freezer for 30 minutes. Roll the dough …
From share-recipes.net
From share-recipes.net
See details
REUBEN CRESCENT BAKE RECIPE | ALLRECIPES
Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough …
From allrecipes.com
From allrecipes.com
See details
PILLSBURY CRESCENT ROLL BREAKFAST CASSEROLE
Pillsbury Recipes Breakfast Casserole All information . 5 hours ago This Ultimate Breakfast Casserole is my low carb and gluten-free version of those delicious breakfast casseroles that feature the Pillsbury Crescent Rolls.This recipe features a fluffy egg mixture loaded with breakfast sausage, bacon, and veggies all on top of a tender pastry made from a low carb cheese dough.
From share-recipes.net
From share-recipes.net
See details
PILLSBURY DOUGH SHEET - RECIPES - COOKS.COM
Crescent rolls are the starting ... crescent rolls: Unroll dough; separate dough into 8 ... If using dough sheets: Unroll dough; cut into …
From cooks.com
From cooks.com
See details
EASY BREAKFAST CHEESE DANISH RECIPE WITH CRESCENT ROLLS DO…
Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. Beat together the cream cheese, sugar, vanilla, and egg until smooth. Spread the mixture over the crescent rolls evenly. Top cheese mixture with second pack of crescent rolls dough…
From recipesandme.com
From recipesandme.com
See details
PILLSBURY DOUGH SHEET - RECIPES - COOKS.COM
Crescent rolls are the starting ... crescent rolls: Unroll dough; separate dough into 8 ... If using dough sheets: Unroll dough; cut into …
From cooks.com
From cooks.com
See details
EASY BREAKFAST CHEESE DANISH RECIPE WITH CRESCENT ROLLS DO…
Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. Beat together the cream cheese, sugar, vanilla, and egg until smooth. Spread the mixture over the crescent rolls evenly. Top cheese mixture with second pack of crescent rolls dough…
From recipesandme.com
From recipesandme.com
See details
210 BEST PEPPERIDGE FARM PUFF PASTRY RECIPES ... - PINTEREST
Jan 6, 2022 - Explore ??Jan ??'s board "Pepperidge Farm Puff Pastry Recipes", followed by 251 people on Pinterest. See more ideas about puff pastry recipes, pastry recipes, recipes.
From pinterest.com
From pinterest.com
See details
CRESCENT ROLL PIZZA BRAID - WALKING ON SUNSHINE RECIPES
Sep 04, 2021 · Step 1| Prepare the Dough. Preheat the oven to 425°F. Open the can of crescent rolls, but do not separate them. Place them on a piece of parchment paper. Press the dough together to form one big rectangle. You can use a pastry dough roller or even a rolling pin. You might need to sprinkle a little flour on top if you find the dough …
From walkingonsunshinerecipes.com
From walkingonsunshinerecipes.com
See details
CRESCENT ROLL PIZZA - THE SHORTCUT KITCHEN
Apr 04, 2018 · Then roll out the crescent roll dough, you can either use the crescent roll sheets (what I prefer) or you can use regular crescent rolls but you’ll need to seal the perforated …
From centslessdeals.com
From centslessdeals.com
See details
CRESCENT ROLL VEGGIE PIZZA – LIKE MOTHER, LIKE DAUGHTER
Dec 20, 2021 · This crescent roll veggie pizza is the best. The crescent roll dough is the perfect easy crust option that is buttery, and flaky, without any stress or hardly any prep time. Topped with the …
From lmld.org
From lmld.org
See details
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details
26 HAND PIE RECIPES FOR EVERY MEAL | MYRECIPES
Mar 25, 2019 · Using a 4-inch heart cookie cutter, cut 9 hearts out of the dough and place them about 2 inches apart on the cookie sheets. Spoon out two heaping spoonfuls of the filling into the center of each heart, leaving a 1/2 inch border of dough all around. Roll out the second disk of chilled dough …
From myrecipes.com
From myrecipes.com
See details
MINI PECAN CINNAMON ROLLS - WALKING ON SUNSHINE RECIPES
Feb 23, 2021 · We don’t want the dough to stick while it’s defrosting. Place the container in the refrigerator overnight so it defrosts completely. Step 2: Roll out the Frozen Bread Dough. Turn the dough out onto a piece of parchment paper. Using a rolling pin, roll into a rectangle about 24 inches long. Spread the softened butter on top of the dough.
From walkingonsunshinerecipes.com
From walkingonsunshinerecipes.com
See details
