HATFIELD RIBS RECIPES
ALL-AMERICAN PORK BABY BACK RIBS | SMITHFIELD
A Smithfield Foods Recipe
Provided by Smithfield
Prep Time 1 hours
Cook Time 2 hours
Yield 4
Number Of Ingredients 2
Steps:
- Season ribs with salt and pepper.
- Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
- Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350ºF.
- Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.
- Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil.
- Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.
- Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.
BABY BACK RIBS IN THE OVEN | BAKED BABY BACK RIBS RECIPE ...
Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You’ll be busy enjoying these ribs -- who has time for dishes?
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, chipotle chile powder, salt, onion powder, garlic powder, seafood seasoning and black pepper.
- Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on a baking sheet. Do not seal the ribs in the foil yet (see Cook's Note). Generously sprinkle the dry rub on both sides of the ribs. Place in the refrigerator, meat-side down and uncovered, for at least 1 hour. Preheat the oven to 300 degrees F.
- In a small bowl, combine the apple cider, apple cider vinegar, maple syrup, Worcestershire and minced garlic. Pour half the liquid over each slab and tightly seal each in the aluminum foil, crimping the edges to make a packet.
- Transfer the foil packets and baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 2 hours.
- Remove the sheet pan from the oven. Carefully open the aluminum packets and pour the braising liquid into a small saucepan. Bring the liquid to a simmer over medium heat until it becomes a thick and syrupy glaze, about 4 minutes.
- While the braising liquid reduces, line a baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
- Using a pastry brush, generously brush the ribs with about half the glaze. Place the ribs under the broiler for about 1 minute. Brush with the remaining glaze and return to the broiled until charred in spots, about 1 minute more. Slice each rack between the bones into 2-rib portions and serve.
More about "hatfield ribs recipes"
RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS
Feeding a crowd? Make St. Louis–Style Ribs from Delish.com.
From delish.com
Reviews 4.9
Total Time 3 hours 35 minutes
Category dinner party, feed a crowd, Summer, Sunday lunch, Super Bowl, meat
From delish.com
Reviews 4.9
Total Time 3 hours 35 minutes
Category dinner party, feed a crowd, Summer, Sunday lunch, Super Bowl, meat
- Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away. In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated. Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours. Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.
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ALL-AMERICAN PORK BABY BACK RIBS | SMITHFIELD
A Smithfield Foods Recipe
From smithfield.smithfieldfoods.com
From smithfield.smithfieldfoods.com
- Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.
See details
FOOLPROOF RIBS WITH BARBECUE SAUCE RECIPE | INA GARTEN ...
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
From foodnetwork.com
Reviews 3.4
Total Time 2 hours 45 minutes
From foodnetwork.com
Reviews 3.4
Total Time 2 hours 45 minutes
- Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
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GINGER ROSEMARY SMOKED PORK RIBS RECIPE | MYRECIPES
These maple-glazed ribs with a subtle touch of ginger are a mainstay at Odys + Penelope restaurant in Los Angeles. At home, chef-owner Quinn Hatfield smokes them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker. For versions of the recipe to cook on regular grills instead of smokers, go to Ginger Rosemary Smoked Pork Ribs on a Gas Grill, and Ginger Rosemary Smoked Pork Ribs on a Charcoal Grill.
From myrecipes.com
Total Time 5 hours 0 minutes
Calories 1016 calories per serving
From myrecipes.com
Total Time 5 hours 0 minutes
Calories 1016 calories per serving
- Close bottom vents halfway. Set bottom cooking rack in place over water pan and arrange half of ribs on rack. Set top rack in place and add remaining ribs. Cover with lid. As ribs cook, adjust vents if needed to keep temperature at 250° to 275°, always leaving top vent and at least 1 of bottom vents partially open so fire doesn't go out.
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WHAT’S COOKIN’ AT HATFIELD? | RECIPES
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HATFIELD ST LOUIS RIBS RECIPE - ALL INFORMATION ABOUT ...
Pull your ribs off the grill/smoker. Tear off two large sheets of heavy-duty aluminum foil and place on the counter. Put your ribs onto the tin foil. Apply honey and three to four tabs of butter to one side of the rib, flip the ribs and apply some more honey and butter. Seal up the ribs nice and tight as they're going back on the grill.
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HATFIELD ® | PORK WITH A PLEDGE
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WHAT’S COOKIN’ AT HATFIELD?
Sep 27, 2021 · The rise of blended protein: a Q&A with Clemens Food Group. In July, Clemens Food Group announced it was entering the plant-forward protein segment with the launch of its Hatfield Recipe Essentials Blended products, which are 75% pork, 25% mushrooms.
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ST LOUIS STYLE RIBS RECIPE (OVEN BAKED )
Jul 15, 2018 · Preheat oven to 350F. Place rack in the middle. Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender. Remove ribs from foil and generously brush with barbecue sauce. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker.
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From pitmaster.amazingribs.com
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FALL OFF THE BONE ST LOUIS STYLE RIBS - DON'T SWEAT THE RECIPE
Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour. Remove ribs from grill, remove ribs from tin foil. Add more heat to grill, if needed. Place ribs back on the grill over heat for app 5 minutes each side. Cover in BBQ sauce. Cook each side for app 10 minutes, allowing the sauce to caramelize.
From dontsweattherecipe.com
From dontsweattherecipe.com
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FOODI RIBS RECIPE | NINJA® | NINJA® FOODI™ 6.5-QT. | THE ...
In a medium bowl, stir together all spice rub ingredients. Reserve 1/4 cup for this recipe and the remaining can be stored in an airtight container for up to 6 months. Rub the cut lemon over front and back of ribs, squeezing as much juice as possible. Remove any lemon seeds and discard. Let ribs sit for 5 minutes before cutting into 4 even pieces.
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AIR FRYER ST. LOUIS STYLE SPARE RIBS - FORK TO SPOON
If you want to reheat either homemade or store-bought ribs in the air fryer, place them into the basket, and then set the temperature to 300 degrees F, air fryer setting, and reheat until warmed through. I would rub some BBQ sauce on the ribs to add some flavor to the leftover ribs before air frying. Some Other Great & Easy Air Fryer Rib Recipes-
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NEIGHBORHOOD FALL OFF THE BONE OVEN BAKED PORK RIBS
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Preheat grill to 350 degrees F. and maintain this temperature throughout the cook. Place Hatfield® Honey Garlic Teriyaki St. Louis Ribs on grill bone side down, grill for 35-45 minutes. Flip and grill meat side down for 15 minutes. Internal temperature in the thickest meat should be 200-205 degrees F. Veggie Packs.
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