CHICKEN BREASTS SLOW COOKER RECIPES
HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat
SLOW COOKER HERBED CHICKEN BREASTS - MAGIC SKILLET
Slow cooker herbed chicken breasts. Chicken breasts with fresh herbs and dry white wine cooked in a slow cooker. Very simple and tasty recipe. You may also like Chicken Taco Soup, another delicious recipe cooked in a slow cooker (crock pot). Looking for more easy and yummy slow cooker recipes? We have a big collection…
Provided by Slava Bond
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Season chicken breasts with salt and black pepper. Place in a slow cooker.
- In a small mixing bowl, combine remaining ingredients. Pour wine mixture over seasoned chicken.
- Cover slow cooker and cook on low-heat setting for 5 hours.
- Serve herbed chicken breasts with lemon wedges.
Nutrition Facts : Description This information is per serving., Calories 127.0, CarbohydrateContent 0.5 g, CholesterolContent 65.7 mg, FatContent 1.5 g, FiberContent 0.3 g, ProteinContent 26.3 g, SaturatedFatContent 0.4 g, ServingSize 1, SodiumContent 74.0 mg, SugarContent 0.0 g, TransFatContent 0.1 g, UnsaturatedFatContent 0.3 g
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